Bangkok, Thailand, April 10, 2025 / TRAVELINDEX / Master chef Nooror has been named one of the Women of the Year 2025 by the Bangkok Post – a great honor for the woman who has made Thai heritage cuisine a global phenomenon.

The list of “Bangkok Post Women of the Year 2025” has been released, and guess who made it? Master chef Nooror Somany Steppe, who has been making Thai cuisine known worldwide for over four decades. While other chefs open restaurants, she has created an empire of Thai flavors – from the kitchens of the Blue Elephant to the spice shelves of supermarkets in 45 countries. Her mission? “Thai cuisine for the world” – and believe us, she makes sure it stays that way.

But let's rewind. Master chef Nooror's journey began in Chachoengsao, where she fell in love with cooking at a young age. In the 1980s, she co-founded the Blue Elephant Brussels, and suddenly European guests were captivated by traditional Thai dishes like Massaman curry and hor mok. The success continued: Paris, London, Bangkok, Phuket, Malta, Copenhagen – she has left her mark everywhere. And it's not just about restaurants. Her dedication to preserving Thai cuisine has led her to revive forgotten recipes and train future generations.

And today? She stands alongside Thailand's most influential women – leading figures in business, sports, diplomacy, and innovation. But don't think for a moment that she's slowing down. With royal honors, international acclaim, and a whole generation of chefs learning from her, Master Chef Nooror continues to lead the way. Here's to the woman who has ignited the world's passion for Thai flavors – dish by dish, ingredient by ingredient, generation by generation.