Bangkok, Thailand, January 22, 2026 / TRAVELINDEX / As part of its year-long 150th anniversary program, the Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a joint dinner at Alex Dilling at Lord Jim's.

From February 3 to 8, 2026, guests are invited to a six-course menu prepared by Alex Dilling, Chef and Owner of Alex Dilling at the Hotel Café Royal, London, and Gilad Peled, Executive Chef of The Colonnade restaurant at the Mandarin Oriental Palace, Lucerne. This collaboration unites two chefs whose approach is based on classic techniques and seasonal produce. The meeting of these two top chefs underscores the Mandarin Oriental's long-standing tradition of welcoming the world's most respected culinary figures for generations.

Chef Gilad Peled's cuisine is rooted in French culinary tradition and characterized by a contemporary perspective focused on regional and seasonal ingredients. His work is distinguished by clear flavors and precise techniques, with meticulous attention to the products at every stage of preparation. This approach finds a natural dialogue with Chef Dilling's modern-classic cuisine, creating a menu defined more by craftsmanship than by contrasts.

The six-course menu, presented in the legendary riverside setting of Alex Dilling at Lord Jim's, reflects the individual perspectives of both chefs, creating a harmonious overall experience. Each course is thoughtfully composed, highlighting both technique and ingredients.

Dinner costs THB 9,000++ per person (food only). Wine pairings are available as an option. Service begins at 6:30 PM. As seating is limited, we strongly recommend booking online, by phone at +66 (2) 659 9000, or by email at mobkk-adlordjims[@]mohg[.]com.

This collaboration is part of the program celebrating the 150th anniversary of the Mandarin Oriental, Bangkok, and thus underlines a legacy of hospitality, culinary exchange and continuous excellence.