Bangkok (Thailand) – January 16, 2020 (travelindex.com) – The Supanniga Group is pleased to announce Sood Kua, a delivery service featuring a selection of Supanniga-style dishes centered around crab roe with roasted salt and chili (Kua Prik Gluer). The name Sood Kua plays on the word "Kua," which means both "maximum" and "roasted," perfectly reflecting the rich flavor of the roasted ingredients.

In true Supanniga style, Sood Kua revolves around a mixture of roasted salt and chili, a common ingredient in the Trad province of eastern Thailand. The dishes are inspired by the recipes of Khun Yai Somsri Chantra and are rarely found in restaurants these days.

Despite its name, Sood Kua's salt and chili mixture differs from both Chinese and regional Thai versions. It's a unique blend of Himalayan salt and bird's eye chili with garlic, lime, and a pinch of sugar. This mixture is stir-fried in a very hot wok along with a protein source of your choice.

Sood Kua presents four dishes: crab roe, chopped shrimp, chopped pork, and a combination of all four. They are served on steamed organic jasmine rice from farmers in Muangpon, Khon Kaen, or as fried rice, optionally with a fried or boiled duck egg. This unique, ready-to-eat dish perfectly reflects the character of Supanniga.

Four dishes from the Sood Kua menu are:

– Crab roe with traditional fried rice, optionally with roasted salt and chili (185 Baht) – Minced prawns with traditional fried rice, optionally with roasted salt and chili (185 Baht) – Minced pork with traditional fried rice, optionally with roasted salt and chili (105 Baht) – Combination of crab roe, minced prawns and minced pork with traditional fried rice, optionally with roasted salt and chili (145 Baht) Prices include a fried or boiled duck egg.

These delicious Trad specialties will be delivered directly to your home, office, or any other location in Bangkok – in eco-friendly packaging that optimally preserves flavor and temperature. Sood Kua also offers a special discount for customers who want to reduce waste by choosing to forgo disposable cutlery and towels.

Sood Kua can now be ordered via Line@supannigagroup, the Supanniga call centre, LineMan and Grab Food.