Bangkok, Thailand, March 4, 2026 / TRAVELINDEX / The Michelin-starred restaurant Signature Bangkok and Chef Thierry Drapeau welcome fellow Michelin-starred chefs for the fourth edition of THE REUNION. This three-day event will feature four renowned Michelin-starred chefs, a collaboratively created eight-course tasting menu with wine pairings, and a spectacular fusion of flavors from France, Mexico, Singapore, and Thailand. The Michelin-starred restaurant Signature Bangkok is delighted to announce the return of The Reunion from April 2-4, 2026, at Signature Bangkok. The Reunion 4.0 is the fourth edition of The Reunion, an annual gastronomic event that brings together top Michelin-starred chefs from various disciplines to create a unique tasting menu.

This year's keynote speakers are the French and Thai chefs Thierry Drapeau and Naatali Jean Baptiste, as well as the French and Mexican chefs Enrique Casarrubias and Laurence Tan from Singapore. Together, they represent French, Mexican, and Pan-Asian cuisine – three distinct culinary traditions. Each of the three chefs will contribute two courses to an eight-course menu, creating a dazzling array of bold, innovative flavors over three evenings.

Reunion 4.0 will take place at the 1-Michelin-starred Signature Bangkok restaurant on the 11th floor of the VIE Hotel Bangkok – MGallery Collection, offering breathtaking views of the city skyline. The 8-course menu with paired wines is available for 6,800 THB++. Seating is limited, so we recommend booking early at shorturl.at/uT9jW.

MICHELIN FRIENDS AND GLOBAL FLAVORS REUNITED

Renowned Bangkok chef Thierry Drapeau founded "The Reunion" event series in 2022 to bring together his chef friends and colleagues for a shared, concept-driven culinary experience. The series has proven to be a resounding success and is among the most anticipated culinary events in Bangkok.

Reunion 4.0 celebrates the diversity of international cuisine. Each chef contributes courses to the menu, enriching the experience with their unique local and global perspectives. For this year's edition, Chef Thierry has invited chefs from France, Mexico, and Asia. Although each chef has a different culinary background, they are longtime friends and colleagues. They are very much looking forward to reuniting at Signature Bangkok and to this first-ever collaboration.

MEET THE CHEFS OF REUNION 4.0.

On three consecutive evenings, from April 2nd to 4th, "The Reunion 4.0" offers an 8-course menu with paired wines. Each chef will prepare two courses, showcasing their unique flavors and stories.

Chef Thierry Drapeau – France and Thailand

Chef Thierry shapes the culinary vision of the Michelin-starred Signature Bangkok restaurant, where he continually refines his innovative, contemporary French and floral cuisine. His "cuisine of the earth" emphasizes terroir, top-quality, story-driven ingredients, and stunning presentation. Thierry's first restaurant, Logis de la Chabotterie in Saint-Sulpice-le-Verdon in the Loire Valley, maintained its two-Michelin-star status for nine consecutive years. Always striving to expand his skills and collaborate with others, Thierry launched the "Réunion" gastronomic series in 2022.

Chef Jean-Baptiste Natali – France

The esteemed French chef Jean-Baptiste, known for his innovative approach and commitment to sustainability, is one of Chef Thierry's oldest friends. At just 27, he became the youngest chef in France to receive a Michelin star – an accolade he has proudly held for 23 years. Chef Natali's cuisine is rooted in authentic French cooking techniques and characterized by meticulous attention to detail and a deep respect for the ingredients. With over thirty years of international experience, Chef Natali blends diverse global influences to create a unique and innovative culinary experience.

Chef Laurence Tan – Singapore

Chef Laurence is the Executive Chef at JAG, a Michelin-starred modern French restaurant in Singapore. His culinary style blends classic French techniques with an innovative approach to flavor and presentation. At JAG, Laurence shifted the restaurant's focus to vegetables by refining French techniques, highlighting bolder flavors, and incorporating subtle local influences. Laurence's pioneering work in plant-based cuisine so impressed Chef Thierry that he immediately invited the Singapore-based chef to "The Reunion 4.0," Laurence's first time participating in a culinary event in Thailand.

Chef Enrique Casarrubias – Mexico

Originally from Mexico City, chef Enrique Casarrubias calls Paris home. He is the founder and head chef of the Michelin-starred restaurant OXTE, the first French-Mexican haute cuisine restaurant to be awarded a Michelin star. Enrique's cuisine blends the warmth of Mexican tradition with French haute cuisine. Flavors of spices, chilies, and herbs from his childhood are reinterpreted through the lens of his French training, and each dish is an attempt to create harmony between these two worlds. Chef Thierry met Enrique Casarrubias through mutual friends, and the two shared a passion for depth, complexity, and elegance in cooking.

REUNION 4.0 | GLOBAL FLAVORS: THE DETAILS

6:00 PM to 10:00 PM | THB 6,800++

Early booking discount of 10% for bookings made before March 15th.

**Only a few places left**

Book now > shorturl.at/uT9jW

OVER 1-MICHELIN-STAR SIGNATURE BANGKOK

The Michelin-starred Signature Bangkok restaurant is a pioneer of modern French cuisine with floral accents. Under the direction of former two-Michelin-starred chef Thierry Drapeau, Signature Bangkok earned its first Michelin star in 2023 and has retained it for four consecutive years. The seasonal "Bouquet" menus blend classic French flavors with imported herbs and edible flowers. Thierry's "Earth Cuisine" philosophy celebrates the terroir while creating an uncomplicated and relaxed dining experience in keeping with Thai tradition. Signature Bangkok is located on the 11th floor of the five-star VIE Hotel Bangkok – MGallery Collection, adjacent to the Ratchathewi BTS Skytrain station.