Bangkok, Thailand, November 8, 2022 / TRAVELINDEX / The Savelberg restaurant in Bangkok presents a new menu entitled "Savelberg Experience." With prices starting from 2,800 THB, it offers a relatively affordable introduction to modern French haute cuisine in Bangkok.

The “Savelberg Experience” menu, created by star chef Henk Savelberg, reflects the culinary mastery of chef Henk.

The culinary experience includes: – the Fabergé Egg, a signature dish featuring veal fillet transformed into a classic veal tartare with Granny Smith apples and Dutch Tomatsu soy sauce. The chef uses a combination of crème fraîche and Royal Oscietar caviar, giving the dish a refreshing, buttery note and a long, crisp finish. – Scallop with pumpkin, pumpkin seed vinaigrette, and apricot: Seared scallops are served with pumpkin purée (beurre noisette). The chef enhances the scallop with a pumpkin seed and truffle vinaigrette, adding texture, nutty and crunchy flavors, and a more intense truffle aroma. The dish is finished with the sweetness of grilled apricot for added complexity. – Turbot with fennel, finger lime, Veronique sauce, grapes, samphire, and trout caviar: Poached turbot with grilled fresh fennel harmonizes beautifully with Veronique sauce, a French white wine sauce that pairs perfectly with seafood. The chef enhances the dish with finger lime and trout caviar to balance the flavors. – Quail roulade with foie gras, cranberry jam, cabbage roll, and truffle jus: Quail roulade with foie gras and Australian winter truffle, rounded off with sweet and sour cranberry jam. The chef finishes the dish with cabbage roll and truffle jus. – Hitachiwagyu A5 beef, Jerusalem artichokes, pearl onions, broccoli, and beef jus: Charcoal-grilled Hitachiwagyu A5 beef from Ibaraki, Japan. Served with grilled Jerusalem artichokes, pearl onion confit, and beef jus, finished with "Tomasu" soy sauce from Holland for a sweet and salty note. – Mango: Fresh, local "Nam Dok Mai" mango, one of the best Thai mango varieties with a particularly sweet flavor, Madagascan vanilla mousse, passion fruit cream, jasmine tea foam, mango slices, and caramelized macadamia nuts for a special crunch.

The Savelberg restaurant in Bangkok is one of the top restaurants and has been awarded among the TOP25 restaurants in Bangkok.

Savelberg Bangkok, 136/1 Yen Akat 2, Chong Nonsi, Yan Nawa, Bangkok 10120 Telephone: +66 2252 8001, Email: [email protected], Web: www.savelbergth.com