Bangkok, Thailand, June 23, 2022 / TRAVELINDEX / Aquarius International celebrates the first anniversary of the Japanese gourmet restaurant Kyo-Tei in Thong Lor. To mark the occasion, the new seasonal menu, "Early Summer in Kyoto Kamogawa," is being presented. Kyo-Tei opened in June 2021 and delights its guests with original and visually appealing cuisine. The restaurant boasts a modern ambiance that immerses visitors in the natural atmosphere of wood and stone. In the courtyard, a ryokan, a traditional Japanese inn, invites guests to enjoy authentic kaiseki cuisine.

The name Kyo-Tei is derived from the word “Kyo” 京, which stands for Kyoto, the Japanese imperial city where Kaiseki cuisine originated in the 9th century, and “Tei” 亭, which denotes a culinary destination.

Kyo-Tei is located on Sukhumvit Soi 38 in Bangkok's trendy Thong Lor district. The restaurant is divided into several areas, including the Sushi Bar, where guests can watch chefs prepare sushi and sashimi, and the Bar, where talented bartenders mix Asian-inspired cocktails. Upstairs, the Exquisite Bar offers a selection of premium whiskies and sakes. A private kaiseki omakase room with only eight seats is ideal for special occasions. An intimate teppanyaki room with just six seats around a spectacular teppanyaki grill also provides excellent entertainment.

Under the direction of Chef Nishioka Masaki, a Japanese master chef with thirty years of experience, this elegant restaurant offers refined Kaiseki, Teppanyaki, and Omakase cuisine under one roof. By combining traditional and modern techniques, fresh, seasonal ingredients are used to their fullest to create truly exceptional culinary experiences.

To celebrate its first anniversary, the chef presents his new seasonal menu, "Early Summer in Kyoto Kamogawa." The focus is on the finest produce from land and sea, including Motobu Wagyu A5 beef from Okinawa, premium scampi from New Zealand, and exquisite Japanese seafood such as sea urchin, abalone, and blue crab. Prepared with exceptional care and precision, these exquisite ingredients are transformed into delicacies that pay homage to Kyoto.

“We are delighted to invite our guests to Kyo-Tei’s one-year anniversary celebration. Since opening last year, we have rapidly become one of Bangkok’s most popular restaurants. The local community has embraced our concept enthusiastically, and we would like to thank them for their support by inviting them to discover our new menu with us. As the world slowly reopens, we look forward to welcoming even more guests from the region and around the world to Kyo-Tei in 2022 and the years to come,” said Edward Chi, founder of Aquarius International.

Kyo-Tei is the flagship property of AQ Gourmet & Dine, the dining division of Aquarius International, a Norcal Thailand company, a subsidiary of Hong Kong-based Norcal Venture Capital Group Limited (NVC), which has over one billion US dollars in global assets. The company's portfolio includes five-star resorts, residences, yacht charters, fine dining, and memberships, all connected through AQBooking.com, the premium booking platform with personalized features.

AQBooking.com is an exclusive club that offers its members access to a carefully curated selection of high-end tourism brands – from world-class hotels and resorts to world-class restaurants and yacht charters, as well as premium flights and much more. Every aspect of their trip is supported by bespoke concierge services and club benefits, all available at the touch of a button.

Make a reservation at Kyo-Tei Restaurant by calling 063 306 3636. Open Sunday to Wednesday from 11:00 AM to 9:00 PM and Friday to Saturday from 11:00 AM to 10:00 PM (Lunch from 11:00 AM to 2:30 PM / Dinner from 5:30 PM).