Bangkok, Thailand, May 10, 2026 / TRAVELINDEX / High above the rooftops of Bangkok, where the city skyline meets the endless sky, The Dome at lebua presents its spring menus in three of its most renowned restaurants: Mezzaluna by lebua, Chef's Table by lebua, and Sirocco by lebua. Each kitchen has created an entirely new culinary experience, utilizing the finest ingredients of spring – a celebration of nature's renewal, expressed through world-class culinary artistry.

Spring, with its plump, tender asparagus, delicate blossoms, fresh seafood, and the first green harvest on earth, has always been a muse for great chefs. At The Dome at lebua, this season becomes an opportunity to go a step further, weaving seasonal produce into menus that are both poetic and precise, refined and personal.

Throughout the spring season, each restaurant presents a specially curated tasting menu that reflects the craftsmanship and culinary philosophy that define lebua Bangkok's approach to fine dining.

At Mezzaluna by lebua, two-Michelin-starred chef Ryuki Kawasaki presents a deeply personal interpretation of spring – a dialogue between French elegance and Japanese refinement, based on the finest seasonal ingredients. His new tasting menu is an ode to ephemerality: the delicate bitterness of spring vegetables, the oceanic sweetness of freshly caught seafood, and the warmth of ingredients that speak of the Japanese coast and the French countryside.

7-course tasting menu THB 8,000++ 9-course tasting menu THB 9,600++

Chef's Table by lebua is one of Bangkok's most sought-after restaurants, offering an intimate and immersive experience where every detail is carefully considered and each course tells a story. This spring, Chef Vincent Thierry captures the emotional clarity of the season in a menu brimming with captivating contrasts and exquisite harmony: the richness of traditional meats, the freshness of spring vegetables, and the precision of classic French cuisine—reimagined.

5-course menu (your choice) 6,800++ THB Wine pairing (5 glasses) 5,800++ 7-course menu (specialties) 9,200++ 7 glasses of wine pairing 8,800++ THB

Sirocco by lebua, perched high on the 64th floor of the State Tower, is Bangkok's most iconic open-air restaurant and the world's most awarded al fresco dining establishment. This spring, the kitchen showcases the freshness of the season on its signature Mediterranean terrain. The menu celebrates the sea, the orchard, and the garden – each dish a tribute to the lightness and abundance of spring.

Chef's tasting menu THB 6,500++ Wine pairing THB 5,200++