Why should you go there and how do you do it right?

Tucked away on Singhaclai Road in the heart of Chiang Rai, Sushi by B offers an omakase experience that stands out from the typical dining scene in the region. The restaurant introduces a chef-led, course-by-course sushi format to Northern Thailand. The kitchen selects and prepares each dish individually, emphasizing the quality of the ingredients and the preparation technique. It's a truly exceptional culinary destination in a city more commonly known for temples and trekking than for refined Japanese cuisine.

Guests can expect an intimate atmosphere where attention to detail is evident throughout the entire meal. The omakase concept means the menu varies depending on the season and the freshness of the ingredients, ensuring a new culinary experience with every visit. This experience is best suited for gourmets who appreciate slow and mindful dining, rather than those seeking a quick meal.

On weekdays, the kitchen opens at 5:00 PM, while on Fridays, Saturdays, and Sundays it opens at noon, making a weekend lunchtime visit possible. Since omakase menus are typically offered with limited seating and a set sequence of courses, reservations are strongly recommended. Those interested can check availability and make reservations in advance via the restaurant's website at sushibyb.com.