Bangkok, Thailand, June 22, 2023 / TOP25RESTAURANTS / Experience a unique fusion of flavors at Restaurant Resonance, where "South America meets Southeast Asia." From Thursday, July 6, to Sunday, July 9, three top chefs will collaborate to create an exclusive 6-course menu that will take you on a culinary journey of discovery. Renowned Peruvian chefs Jorge Muñoz and Francesca Ferreyros, together with our Japanese chef Shunsuke, will present a sensational 10-course tasting menu in the intimate and stylish ambiance of Restaurant Resonance.

Inspired by the country's long and rich culinary tradition, Peruvian cuisine has been reinterpreted by young, bold, and creative chefs and is currently considered one of the most exciting food trends worldwide. One such chef is Jorge Muñoz. At the Patka restaurant in Barcelona, ​​he collaborated with Japanese chef Kioko Ii to create a tasting menu inspired by Nikkei cuisine—a harmonious synthesis of two culinary cultures that emerged from Japanese immigration to Peru in the 19th century. In 2014, Patka was awarded a Michelin star and named "Best International Restaurant" by the Spanish newspaper ABC. From 2019 to 2022, Muñoz was head chef at Astrid y Gastón, the restaurant considered the pioneer of modern Peruvian cuisine. It also ranked number one on Latin America's first list of the "50 Best Restaurants" and received the prestigious Art of Hospitality Award. After returning to Peru, chef Jorge is now focusing on a new project in the capital city of Lima.

Alongside chef Jorge, Francesca Ferreyros, owner and head chef of the renowned Baan restaurant in Peru, will be working at Baan. In 2015, she moved to Spain to work at the three-Michelin-starred El Celler de Can Roca, described by the prestigious Michelin Guide as a "restaurant of exceptionally high quality." She then spent several years in Bangkok, working at the internationally acclaimed two-Michelin-starred Gaggan. During her time in Bangkok, her cooking style was heavily influenced by Thai cuisine. After returning to Peru, she led the team at the legendary Peruvian restaurant IK. Today, Francesca is considered one of the most important young talents in the modern Peruvian culinary scene. At Baan, she skillfully blends elements of Thai cuisine with the local ingredients and cooking techniques of Peru and the Amazon region.

Our head chef Shunsuke gained international experience working in Michelin-starred restaurants in Copenhagen and Tokyo. Here at Restaurant Resonance, he delights his guests with his concept of "Borderless Cuisine"—a constantly changing menu featuring refined, contemporary dishes that reflect his global experience, his love of seasonal produce, and his sense of pure flavor.

The collaboration between these two talented Peruvian chefs and Chef Shunsuke promises an unforgettable evening of fine dining. At Restaurant Resonance, the 10-course tasting menu will delight and surprise guests with innovative dishes. Chef Jorge creates his dishes on the day of the dinner, inspired by his visit to the local market. Chef Francesca's highlights include a crispy Thai flower with yellow curry Manjar Blanco and coconut ice cream, while Chef Shunsuke serves a buckwheat crepe with Anago Fritto, grilled eggplant, and pickled summer vegetables.

Don't miss the opportunity to experience a unique fusion of flavors when "South America meets Southeast Asia" takes place at Restaurant Resonance from Thursday, July 6th to Sunday, July 9th!

Dining options include: 10-course tasting menu: THB 6,900++ Wine pairing (6 glasses) for an additional THB 4,500++ Tea pairing (6 glasses) for an additional THB 1,500++

Reservations for the exclusive evening are possible at 5:00 pm and 8:30 pm.

Restaurant Resonance 108/4 Sukhumvit 65 Phra Khanong Nuea, Watthana Bangkok 10110

Resonance Restaurant enjoys a prime location in one of Sukhumvit's most fashionable and trendy neighborhoods. This modern restaurant boasts a stylish, minimalist interior, providing a relaxed atmosphere to savor the exquisite flavors and artful preparation of Chef Shunsuke Shimomura's seasonal tasting menus. Tea pairings are available upon request one to two days in advance. Resonance Restaurant is open Tuesday through Friday from 6:00 PM to 9:00 PM and Saturday from 12:00 PM to 2:30 PM and from 6:00 PM to 9:00 PM. The elegant premises can also be rented for exclusive parties and events.