Bangkok, Thailand, November 28, 2024 / TRAVELINDEX / Thailand's culinary scene is shining brighter than ever: At the Michelin Guide Ceremony Thailand, which marks the official release of the Michelin Thailand 2025 guide, the country's first restaurant was honored with the highest award, three Michelin stars, and the long-awaited full restaurant list was presented.

• The Michelin Guide Thailand 2025 presents a total of 462 restaurants: 1 restaurant awarded three Michelin stars for the first time, 7 with two Michelin stars, 28 with one Michelin star, 156 with Bib Gourmand and 270 with Michelin Selected.

• The only new opening on the Michelin Green Star list is 'Baan Tepa', in recognition of its environmentally friendly efforts and initiatives to involve the community in sustainable practices.

• Chon Buri makes its debut in the 2025 edition with 20 entries (5 Bib Gourmand and 15 Michelin Selected).

The newly released guide features 462 restaurants – including, for the first time, three Michelin stars (upgraded from two), seven two-star restaurants (one of which upgraded from one), 28 one-star restaurants (four new entries and one that has been promoted from the "Michelin Selected" category), 156 Bib Gourmand restaurants (20 new entries), and 270 Michelin Selected restaurants (44 new entries). Among the new additions are 20 restaurants from Chon Buri (five Bib Gourmand and 15 Michelin Selected restaurants), the new destination featured in this eighth regional edition.

Gwendal Poullennec, International Director of the Michelin Guide, commented: “With the country’s first restaurant to be awarded three Michelin stars, 2025 definitely marks a significant and historic year for Thailand on the international gastronomic map. Furthermore, the entire selection celebrates the richness and diversity of Thai cuisine and highlights Thailand’s gastronomy as an inclusive market that combines tradition, modernity, and new trends.”

According to Mr. Poullennec, the Thai restaurant scene has seen continuous growth of a new generation of modern Thai restaurants run by young, talented Thai chefs – mostly under 35 years old, with international experience and/or Western culinary training – who start businesses in their hometowns with a passion to present traditional Thai dishes in a modern and sophisticated style and to expand contemporary Thai cuisine beyond its borders.

Furthermore, Thailand's fine dining scene attracts international chefs who work here, sharing their expertise with local chefs and training young talent. The focus on sustainability and regional products is also strong and increasingly noticeable: chefs are more committed to sourcing local ingredients and collaborating with small, environmentally friendly producers. This trend inspires local chefs to take the initiative themselves and make a positive contribution to environmental protection.

The Michelin Guide inspectors also discovered a remarkable number of simple restaurants and small eateries whose recipes have been passed down for generations, thus preserving their authenticity and originality. These types of establishments confirm Thailand's reputation as a country with exceptionally good food at reasonable prices.

The restaurant "Sorn" made history by becoming the first restaurant in Thailand to receive three Michelin stars. Sorn – a restaurant that focuses on the art of southern Thai cuisine, blending tradition with modernity, refinement with innovation; its perfectly balanced menu offers a range of exciting flavors, all in perfect harmony – has become an icon and is the first and only restaurant in Thailand to receive the highest accolade of three Michelin stars.

Sorn, which first received a Michelin star in the 2019 Michelin Guide Thailand, was awarded two stars the following year and has maintained this prestigious distinction for five consecutive years. The awarding of the coveted three Michelin stars in the 2025 edition is a true testament to excellence, quality, and consistency. Instead of being merely a stop along the way, Sorn has now become the destination itself.

'Côte by Mauro Colagreco' – the only new opening on the list of two Michelin stars. In the 2025 edition of the Michelin Guide Thailand, Côte by Mauro Colagreco was promoted from one Michelin star to two Michelin stars, joining Baan Tepa, Chef's Table, Gaa, Mezzaluna, R-Haan, and Sühring. The restaurant brings the essence of Riviera-inspired cuisine to Bangkok, blending Mediterranean, French, and Italian influences in its seasonal menus. These menus are based on the finest available produce and highlight dishes expertly prepared and presented with modern techniques.

Five new entries awarded a Michelin star. Of the five new entries with a Michelin star, four are newcomers that have made it into the guide for the first time, and the fifth was promoted from the Michelin Selected category.

The four new restaurants awarded a Michelin star are: AKKEE, a restaurant serving robust, regional dishes based on classic Thai recipes in a simple kitchen with rustic charm and distinctive flavors, all within an atmospheric, softly lit setting; AVANT, a restaurant led by a Singaporean chef who blends traditional and modern techniques with meticulous attention to detail; GOAT, a restaurant that artfully combines elements of Thai, Chinese, and Western cuisine within a seasonal Thai concept, using locally grown herbs and ingredients sourced from across Thailand; and Aulis, a restaurant with a "Chef's Table" concept, offering a multi-course tasting menu featuring local ingredients, many of which are sourced from Thailand and through collaborations with local producers. Notably, two of the new restaurants are located outside of Bangkok: AKKEE in Nonthaburi and Aulis in Phang-Nga.

The only restaurant to have risen from the Michelin Selected category to a Michelin star is Coda. The restaurant celebrates the essence of regional Thai cuisine, incorporating modern techniques to create a new identity. It offers a concise, expertly spiced tasting menu full of delicate yet complex flavors.

Baan Tepa – The only new restaurant to receive a Michelin Green Star. Alongside PRU, Haoma, and Jampa, Baan Tepa, a contemporary Thai restaurant, has been awarded the Michelin Green Star for its commitment to sustainability. The chef and his team have not only worked intensively on environmental protection – for example, by growing herbs and edible flowers in their own garden, sourcing ingredients from eco-friendly producers, composting food waste into fertilizer, and preparing zero-waste dishes and drinks – but have also implemented various initiatives to promote sustainable practices in the community. Their commitment to the environment has remained unwavering even in challenging times and therefore deserves this prestigious award for their green efforts.

With this newly awarded restaurant, the selection of the Michelin Guide Thailand now includes a total of 4 establishments awarded a green Michelin star.

Four Michelin Special Awards: With its special awards, the Michelin Guide recognizes talented professionals in Michelin-recommended restaurants who elevate the gastronomic experience to a new level. They demonstrate the diversity and excitement of the culinary industry.

Michelin Young Chef Award 2025: The Michelin Young Chef Award recognizes young chefs who have demonstrated a unique personality and/or a distinctive culinary style over the past twelve months. This year, the award, presented by Blancpain, goes to Mr. Sittikorn (Ou) Chantop, owner and head chef of the restaurant AKKEE. With his passion for traditional Thai cuisine, Mr. Chantop demonstrates a bold approach to using rare ingredients and sophisticated menu design. His talent is undeniable, showcasing true originality with a modern twist. The Michelin inspectors are delighted that he is bringing traditional Thai recipes into the 21st century.

Michelin Award for Best Restaurant Opening 2025. This award is given to individuals and teams for the successful opening of a restaurant within the last twelve months. Restaurants with a creative tasting concept and cuisine that has made a lasting impact on the local culinary scene are recognized. This year's award, presented by UOB, goes to Mr. Dimitrios Moudios, co-owner and head chef of the restaurant Ōre. Opened in early 2024, Ōre offers an exclusively minimalist ambiance and an unforgettable culinary experience with its 30-course menu. The dishes feature fermented and rare ingredients prepared using various cooking techniques to create unique flavors.

Michelin Service Award 2025: The Michelin Service Award recognizes qualified and talented professionals who significantly enhance the customer experience. This year's Michelin Service Award, presented by the Tourism Authority of Thailand, goes to Ms. Yupa (Ying) Sukkasem, Restaurant Manager of Baan Tepa. Thanks to her six years of experience in the hospitality industry, she provides professional yet attentive service. Her dedication and the service of her team ensured the Michelin inspectors had unforgettable and enjoyable evenings.

Michelin Sommelier Award 2025: The Michelin Sommelier Award recognizes the skill, knowledge, and passion of talented sommeliers. This year, the award goes to Mr. Thansith Wasinonth of the restaurant Côte by Mauro Colagreco. Mr. Wasinonth has been working at Capella Bangkok for four years, where he has demonstrated his passion and professionalism in wine service. His confident yet unassuming way of recommending wines guarantees guests a delightful culinary experience.

The Michelin Guide Thailand 2025 at a glance:

1 three-Michelin-starred restaurant (previously two Michelin stars)

7 two-Michelin stars (1 of which was upgraded from one Michelin star)

28 Michelin stars (4 new, 1 upgraded from the Michelin Selected category) 4 Green Michelin stars (1 new)

156 Bib Gourmand (20 new) 270 Michelin Selected (44 new)

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