Bangkok, Thailand, June 4, 2025 / TRAVELINDEX / The stylish and spectacular Italian restaurant Sartoria by Paulo Airaudo, located on the 56th floor of the EA Rooftop at The Empire in the heart of Bangkok, transports the palates of its guests to the rolling hills, lush forests and fishing villages of Italy, showcasing a range of delicious dishes that highlight some of the finest imported seasonal ingredients.

Sartoria by Paulo Airaudo, the first Southeast Asian restaurant from chef Paulo Airaudo, who has earned six Michelin stars across his 14 restaurants worldwide, has been delighting both local and international guests since its opening in late 2024. It captures the spirit of Florence, the legendary Tuscan city that was the cradle of Italian tailoring, and offers panoramic views of the glittering skyline of the Thai capital – a truly inspiring place to dine.

Chef Ales Donat of Sartoria by Paulo Airaudo presents three new dishes that impress with top-quality seasonal ingredients from around the world. Kinmedai is a perfectly cooked fillet of pure white deep-sea fish, enhanced with fresh white asparagus and morels, and finished with a creamy champagne sauce. Pigeon, on the other hand, is a tender and flavorful pigeon breast served with crisp green asparagus, parsnip, and a classic vierge sauce. Firefly Squid is an original creation that blends Eastern and Western influences: succulent squid accompanied by guanciale (Italian pork jowl), squid consommé, and local finger lime. Guests can also look forward to a luxurious Wagyu beef dish with Oscietra caviar and shallot marmalade, while a rhubarb sorbet with strawberry jelly as a pre-dessert prepares the palate for the sweet delicacies to come.

These delectable dishes are part of L'Opera Completa, an exquisite eight-course gastronomic journey that takes guests' taste buds on a multi-sensory Italian adventure. Kinmedia is also available as part of L'Essenza, a six-course culinary experience.

Every evening can be enhanced with a selection of the finest Old World wines, 70 percent of which come from Italy. With a focus on small wineries producing sustainable and biodynamic wines, Sartoria by Paulo Airaudo ensures its wine list is not only exclusive but also environmentally friendly. An experienced sommelier will be happy to advise you and recommend the perfect wine for your palate – including wines that pair beautifully with seasonal spring ingredients.

With panoramic views of Bangkok's glittering skyline stretching to the horizon, Sartoria by Paulo Airaudo delights the palate and evokes a sense of wonder in every guest. The restaurant is directly accessible via the BTS Skytrain station Chong Nonsi (Exit 5) and is open for dinner from Tuesday to Sunday, 6:00 PM to 8:30 PM (last reservation).

The eight-course menu L'Opera Completa costs THB 5,980++ per person, the six-course menu L'Essenza costs THB 3,980++ per person.

About Sartoria by Paulo Airaudo: Sartoria by Paulo Airaudo invites its guests on an extraordinary culinary journey in the heart of Bangkok, specifically at the EA Rooftop Bar in The Empire. This new project from acclaimed Michelin-starred chef Paulo Airaudo combines innovative techniques with a deep respect for tradition, offering a menu inspired by international flavors and the finest ingredients. Sartoria's ambiance, exuding both elegance and comfort, reflects Airaudo's commitment to craftsmanship and creativity. The restaurant promises an unforgettable dining experience. Sartoria is more than just a meal – it's a celebration of art and passion that will delight gourmets and connoisseurs alike.

About EA Rooftop at The Empire: EA Rooftop at The Empire is a new phenomenon, offering a diverse selection of first-class restaurants, cafes and bars with breathtaking 360-degree views of the Bangkok skyline, both day and night, under the motto "Celebrating The World's Newest Horizon".