Bangkok, Thailand, December 2, 2024 / TRAVELINDEX / The Millennium Hilton Bangkok has officially opened its new restaurant, OXBO Bangkok, on the hotel's third floor. It offers an innovative culinary experience that combines carefully selected flavors with the philosophy of "Bound by Nature." The concept emphasizes sustainability and the use of regional ingredients, creating a connection between people and nature through fresh, local produce and its mindful preparation.

Chef Oliver Afonso at OXBO is the driving force behind the restaurant's culinary creativity and excellence. With his extensive international experience, he combines expertise from Michelin-starred kitchens with a philosophy of simple yet distinctive cuisine. Originally from Venezuela and raised in Spain, he began his culinary career at the age of 16 and later worked in renowned establishments such as Gaggan, which was named Asia's best restaurant four years in a row.

As head chef at OXBO, Oliver has created a menu that harmoniously blends Thai flavors with international influences. His approach emphasizes seasonal ingredients and sustainable resources. Working closely with local farmers, he guarantees the highest quality in every dish. From seafood from the Gulf of Thailand and fresh vegetables from organic farms in Chiang Rai to premium meat from world-class producers, every ingredient is carefully selected. Chef Oliver also tends to the hotel's own vegetable garden to further ensure the freshness and quality of the ingredients used.

“Every dish is like a work of art and reflects our deep connection with nature. We use modern cooking techniques to intensify the flavors and add new dimensions to the culinary experience,” said head chef Oliver.

The restaurant's ambiance is enhanced by the breathtaking views of the Chao Phraya River and the open kitchen, which allows guests to observe the creativity and skill behind each dish. Tim Tate, General Manager of the Millennium Hilton Bangkok, explained: "At OXBO, guests enjoy a unique combination of luxury and informality, complemented by the stunning river views and an interactive experience that meets Hilton's global standards."

OXBO Bangkok is the first Hilton restaurant in the Asia-Pacific region to operate according to the "Bound by Nature" concept. This philosophy focuses on sustainable, high-quality ingredients from across Thailand, including Khao Yai, Chiang Rai, Surat Thani, and Bangkok, as well as fresh herbs from the hotel's own rooftop garden.

“Using sustainably sourced ingredients not only improves the taste and quality of our dishes, but also reduces our environmental impact, which aligns with Hilton’s commitment to sustainability,” added Mr. Tim.

OXBO seats up to 70 guests and features an open kitchen where diners can watch the chefs at work. The menu offers a diverse selection of dishes, from high-quality meats and fresh seafood to crisp vegetables, complemented by an extensive wine list with over 100 brands and a gin collection with more than 30 varieties from around the world. Guests can also create their own custom cocktails.

For gourmets seeking an exceptional culinary experience in a distinctive ambience, OXBO Bangkok is well on its way to becoming one of the most sought-after restaurants in Bangkok.