Bangkok, Thailand, August 2, 2025 / TRAVELINDEX / From September 24 to 27, 2025, The Maestro returns to the 1-Michelin-starred Signature Bangkok, the renowned floral cuisine restaurant in Bangkok's Siam District. The four-day event brings together Michelin-starred and internationally acclaimed chefs with distinctive styles to create a unique culinary experience that highlights innovative flavors, artistic expression, and intimate culinary stories.

One of Bangkok's most anticipated culinary events returns! Four Michelin-starred chefs, France's oldest cheese producer, and a live artist present four evenings of exquisite gastronomy and artistic performance.

This year's edition begins on September 24, 2025, with the "Cheese and Wine Night: Culinary Masterpieces Live"—one of Bangkok's most unique and exciting gastronomic events. Enjoy live performances featuring small plates created by each Michelin-starred chef, artisanal cheeses from Les Frères Marchand, France's oldest and most prestigious cheese dairy, and exquisite wines. From September 25 to 27, 2025, guests can savor the "Michelin Artistic Evenings"—three evenings featuring an unforgettable eight-course menu with paired wines, created by the "Maestro" chefs Thierry Drapeau, Stéphane Burron, Stéphane Cerrada, and Noah Sandoval. Each chef contributes two courses, with the remaining courses created in collaboration with the others.

A particular highlight of this year's edition is the evening live performance by expressionist painter Christopher Lecoutre. He creates floral-inspired plate paintings that reflect the spirit of Signature Bangkok's contemporary French and floral cuisine. His "canvas" consists of hand-fired plates from Lampang, a Thai province renowned for its pottery tradition.

The event “Maestro 3.0 | Artistic Michelin Gastronomy” will take place at the 1-Michelin-starred Signature Bangkok restaurant on the 11th floor of the 5-star VIE Hotel Bangkok – MGallery Collection in the heart of Bangkok. Places for this exclusive event are very limited, so we recommend booking early at sevn.ly/xHsCaq2D.

THE MASTER — THE CONCEPT

The Maestro 3.0 | Artistic Michelin Gastronomy is a highly anticipated, unique culinary event, building on the success of the 2023 and 2024 Maestro editions. Founded by Thierry Drapeau, Executive Chef of Signature Bangkok, the annual event brings together renowned Michelin-starred chefs considered "masters" of the culinary world, known for their ability to create delectable, innovative, and artistic dishes. The Maestro series offers chefs the opportunity to collaborate and inspire one another. They enjoy pushing culinary boundaries together, combining unexpected flavors, and creating works of art that captivate with their visual impact and the storytelling power of their culinary narratives. Guests have the chance to witness the chefs' creative process and participate in one of Bangkok's most unforgettable culinary experiences.

This year's Maestros include internationally renowned Michelin-starred chefs and an expressionist artist. Each chef contributes their unique culinary skills, and together the Maestro chefs and the artist create an unforgettable experience based on live cooking demonstrations and exciting flavors.

Head Chef Thierry Drapeau | Formerly awarded 2 and currently 1 Michelin star | France and Thailand

Thierry's first restaurant, Logis de la Chabotterie in Saint-Sulpice-le-Verdon in the Loire Valley, retained its two-Michelin-starred status for nine consecutive years. At his one-Michelin-starred Signature Bangkok, Thierry continues to delight diners with his innovative, modern French cuisine featuring floral flavors. His "cuisine of the earth" approach emphasizes terroir, the origin of the ingredients, top-quality produce from land and sea, and breathtaking presentation.

Chef Stéphane Buron| 2 MICHELIN stars & Meilleur Ouvrier de France | France

From France comes the two-Michelin-starred chef Stéphane Buron. His cuisine evokes emotions and creates unforgettable memories. He follows the principle of "simplicity is perfection" in the kitchen, and his flavors are intense and original. Stéphane Buron has been honored with the prestigious title "Meilleur Ouvrier de France"—France's highest culinary award. He currently runs his two-Michelin-starred restaurant Le Chabichou in Courchevel, France.

Chef Noah Sandoval | 2 Michelin stars | USA

American chef Noah is the founder and head chef of the two-Michelin-starred restaurant ORIOLE in Chicago and a James Beard Award winner. His innovative, modern American cuisine is based on a deep respect for seasonal and regional ingredients. His menus combine vibrant international flavors with elegance, refinement, and precision.

Chef Stéphane Cerrada | 2 MICHELIN stars | France

Chef Stéphane, awarded two Michelin stars and one Green Michelin star, is a champion of sustainable gastronomy. His "progressive terroir" style combines the use of local products from southern France with unique ingredient combinations and innovative cooking techniques.

Les Frères Marchand | France's oldest cheese producer | France

Les Frères Marchand has been perfecting French cheesemaking since 1880. This sixth-generation family business works exclusively with small producers and is considered an expert in aging and drying. Their range of over 300 aged cheeses is among the best in the world, reflecting unique terroirs and AOC appellations. Les Frères Marchand is regularly featured in Michelin-starred restaurants worldwide and enjoys an outstanding reputation as a cheese merchant for connoisseurs.

Christopher Lecoutre | Abstract Expressionist | France

The French artist and painter Christopher Lecoutre combines Expressionism and Street Art. His works are extremely expressive and experimental, inviting the viewer on a journey into the unknown.

THE MAESTRO 3.0 | Artistic Michelin-starred gastronomy

Event details & reservations

September 24, 2025 | Cheese and Wine Evening – Culinary Masterpieces Presented Live

Cheese and wines from Les Frères Marchand, live cooking demonstrations of small dishes by The Maestro Chefs and live painting by the artist Christopher Lecourtre.

**Only a few tickets left**

September 25–27, 2025 | Michelin Artistic Nights

The eight-course menu with wine pairings focuses on innovative flavors and an intimate culinary experience. The Maestro's chefs are each responsible for two courses and collaborate on the remaining ones. Live performance by the artist Christopher Lecoutre.

Book now > sevn.ly/xHsCaq2D

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Signature Bangkok presents the city's first modern French and floral cuisine. Under the direction of Chef Thierry Drapeau, a former two-Michelin-starred chef, Signature Bangkok elevates Michelin-starred French gastronomy to a new level while remaining true to Thai culinary traditions, which value relaxed dining in a stylish setting. The menu is prepared in an open kitchen, allowing guests to watch the chef at work and enjoy a unique dining experience. Signature Bangkok is located on the 11th floor of the five-star VIE Hotel Bangkok – MGallery Collection, right next to the Ratchathewi BTS SkyTrain station.