Phuket, Thailand, May 16, 2026 / TRAVELINDEX / To mark World Cocktail Month, Avista Hideaway Phuket Patong – MGallery Collection takes the art of mixology beyond the cocktail glass, presenting a bold culinary experience where innovative cocktails meet Michelin-starred gastronomy.

As part of a global campaign by the MGallery Collection, the boutique resort in Patong Hills was selected to participate in a unique collaboration with Michelin-starred chef Pichaya “Pam” Soontornyanakij at her Michelin-starred rooftop restaurant, Sizzle Rooftop Bar & Steak Seafood.

Against the backdrop of a panoramic view of the forest and the Andaman Sea, guests are invited on an immersive journey where masterfully prepared cocktails are combined with exquisite culinary morsels, transforming the traditional evening drink into a sophisticated gastronomic ritual.

World Cocktail Month is the annual celebration for the MGallery Collection and its hotels worldwide, transforming bars into stages for creativity and connection. The collaboration with Chef Pam takes place in 16 select MGallery Collection hotels across Europe, Asia, Australia, the Americas, and the Middle East.

From historic city palaces and coastal retreats to design-oriented urban hotels, each property offers a distinctive ambiance, united by a shared passion for taste, creativity, and exquisite cocktail artistry. At the MGallery Collection, guests experience all of this in a special moment of togetherness: a harmonious combination of a light snack, a refreshing cocktail, and stimulating conversation with a loved one or a new acquaintance.

Maud Bailly, CEO of Sofitel, Sofitel Legend, MGallery, and Emblems, said: “This collaboration goes far beyond a simple combination. It’s an invitation to reinvent the art of mixology and finger food, transforming it into a sophisticated dialogue between cuisine and cocktails. It reflects our core brand values: celebrating exceptional women who inspire us, nurturing the art of mixology, and creating moments of authentic connection and conviviality for our guests and the local community. We have been deeply impressed by Chef Pam’s talent and creativity, and we are excited to see how she will enrich the MGallery experience, bringing the individuality of each destination to life through cocktails and food in multifaceted and memorable ways.”

A visionary voice shaping bar classics: Chef Pam, founder of the Michelin-starred restaurant Potong in Bangkok, is one of the most influential voices in contemporary gastronomy. Named Best Female Chef in the World 2025 and Best Female Chef in Asia 2024, she is celebrated for her culinary philosophy based on contrast, balance, and storytelling, where taste becomes memory and texture becomes emotion.

Her expressive yet bold approach perfectly aligns with MGallery Collection's commitment to craftsmanship and meaningful luxury – where every experience should evoke emotions and reveal the soul of a destination. Since both chef Pam and MGallery Collection share the belief that hospitality should tell a story, this collaboration is a natural next step. Beyond her culinary achievements, chef Pam is passionately committed to supporting women in gastronomy and nurturing emerging talent through her "Women for Women" initiative. This shared dedication lends depth and authenticity to the partnership.

Head chef Pichaya “Pam” Soontornyanakij said: “For me, taste is a language, shaped by contrasts, memories, and emotions. My cuisine is guided by the idea of ​​five aromas and five emotions that create a perfect balance of flavors and evoke feelings and connection. With the MGallery Collection, we wanted to extend this language beyond the plate and into the bar. These small delicacies are not simply side dishes; they are consciously composed arrangements that stimulate a dialogue between enjoyment and taste. Together, we celebrate a creativity that transcends boundaries and in which global inspiration is expressed through the soul of each destination.”

In select venues, an exquisite cocktail menu is served alongside internationally inspired delicacies from chef Pam, creating a complete culinary experience. From the refined elegance of the Botanist's Waltz paired with tender chicken wings to the crisp freshness of the Prohibition Martini with caviar tartare, each combination is designed to perfectly showcase contrast, texture, and flavor.

The combinations include the Midnight Fizz Society with succulent sun-kissed crab; the Cult of Verde with truffle polenta; and the Archive of Tomorrow with Squid's Midnight Dip. The classic Sunset Botanica and Tropic Mirage are paired with regional delicacies, inviting guests on a culinary journey through different regions.

Global specialties with local roots: At the heart of this collaboration lies a distinctive culinary signature, expressed in five core creations. These were developed for and are served at the 16 participating hotels in the MGallery collection, which comprises over 127 boutique hotels. Perfectly attuned to the rhythm of the bar, these small delicacies are easy to share and ideally suited to a drink. They are refined yet balanced, familiar yet surprising. Each dish unfolds in layers, playing with temperature, texture, and contrast rather than a single flavor.

Her signature creations, such as caviar-topped tartare, sun-kissed crab, and squid midnight dip, feature the balanced flavors of strength and finesse that are typical of Chef Pam. Rather than simply creating dishes, she crafts moments by combining freshness, spice, and depth to intensify the cocktail experience and elevate the bar ritual.

In addition to the five signature dishes, chef Pam has developed a range of regional interpretations inspired by local ingredients and cultural influences. Instead of simply repeating a single concept across different continents, the creations elegantly adapt to their respective surroundings.

Every element is carefully chosen. Each bite is designed to refine the respective drink, enhance botanical notes, balance sweetness, or complement spice – for a harmonious interplay between glass and plate. Small but full of character: these little delicacies are not ordinary bar snacks, but rather sensual touches that linger in the memory and make the evening a truly special experience.

World Cocktail Month 2026 will take place at 16 select properties within the MGallery Collection, which comprises over 127 boutique hotels across Europe, Asia, Australia, the Americas, and the Middle East. From historic city hotels and coastal retreats to design-oriented urban retreats, each property offers a distinctive ambiance, united by a shared passion for taste, creativity, and sophisticated mixology.