Bangkok, Thailand, December 22, 2025 / TRAVELINDEX / To mark the 150th anniversary of the Mandarin Oriental, Bangkok in 2026, a new chapter will begin, honoring the hotel's rich history while looking to the future with foresight and vision. The Kingdom's first luxury hotel invites its guests to become part of "Unfolding Legacies"—a year-long program of experiences inspired by culture, craftsmanship, and the timeless power of the river.

Culinary art takes center stage in this anniversary year. “Masters of the 150th Anniversary: ​​A Culinary Journey” brings together renowned guest chefs from around the world, including Michelin-starred chefs, in a series of four-person collaborations and exclusive pop-up events. Each chef works alongside the hotel's own kitchen team, sharing their culinary philosophies and approaches.

THE OPENING CHAPTER Chef Richard Ekkebus x Chef Alex Dilling January 14-18, 2026 at Alex Dilling at Lord Jim's

The journey begins with the meeting of two outstanding culinary voices. Two-Michelin-starred chef Alex Dilling, who brings precision and modernity to his eponymous restaurant at Lord Jim's, welcomes chef Richard Ekkebus, culinary director of the three-Michelin-starred and one-green Michelin-starred Amber restaurant at the Mandarin Oriental The Landmark, Hong Kong.

Executive Chef Ekkebus, one of the Mandarin Oriental Hotel Group's most highly regarded talents, is known for redefining contemporary French cuisine in Asia through artisanal skill and a thoughtful, sustainable approach. Chef Dilling, celebrated for his technical mastery and creative depth, earned two Michelin stars in London within six months – a testament to his distinctive vision.

Over five evenings, the two chefs will present a six-course menu that combines classic French cooking techniques with modern interpretations. Highlights of the menu include:

  • Smoked Limousin sweetbreads, black winter truffle and celery by chef Alex Dilling
  • Also known as Uni with cauliflower, lobster jelly and Royal Cristal caviar by chef Richard Ekkebus
  • “Hunter’s Chicken” with corn-fed chicken from Landes, wild mushrooms and Albuféra sauce by chef Dilling
  • Williams pear and yellow bell pepper sorbet, saffron crème brûlée with passion fruit, ginger and honey by chef Ekkebus

    • The menu is served exclusively for dinner and costs THB 12,500++ per person (food only). Wine pairings are available upon request. As seating is limited, reservations are strongly recommended – online, by phone at +66 (2) 659 9000, or by email at mobkk-adlordjims[@]mohg[.]com.

    OUTLOOK: Throughout 2026 and early 2027, the Mandarin Oriental, Bangkok, will unveil further chapters of its “Unfolding Legacies” initiative. Each of these meticulously crafted projects reflects the hotel’s heritage, people, craftsmanship, and cultural influence. Guests, local residents, and brand enthusiasts are warmly invited to join in this anniversary celebration, honoring not only 150 years of history but also a living legacy that continues to inspire, evolve, and welcome the riverside world.