Bangkok, Thailand, September 8, 2026 / TRAVELINDEX / Colette Bangkok celebrates its first anniversary with a special edition of Les Amis de Colette: La Série, bringing together celebrated chefs, guest bartenders and new menu creations for a unique celebration on September 25, 2026.

From 6:00 PM to 10:30 PM, guests can enjoy exclusive communal dishes, guest cocktails, and a first taste of new additions to Colette's constantly evolving menu.

From the kitchen, chef Chris Beverley welcomes chef Chet Adkins from JUA Bangkok for a collaboration that blends the charm of a French bistro with the vibrancy of a modern izakaya. Highlights include JUA classics like Chicken Katsu Sando and Uni Pasta, as well as new Colette dishes such as Salmon and Lobster Ravioli and Bouillabaisse.

Behind the bar, Stan Andruskevic from Colette, John Robert Villanueva from Moonshine Phuket, Diogo Da Silva from Fat Chili Restaurants & Bars, and Est and Jonus from Consul Club work together. Guests can discover a selection of signature cocktails, from the tropical Manila Galleon and the dessert-inspired Moonshine Strawberry Cheesecake to the coffee-infused Obsidian Negroni and Consul Club's innovative Hop(E)s. The entire offering reflects the creativity and craftsmanship of Thailand's vibrant cocktail scene.

About Chef Chet Adkins, JUA Bangkok

Chet Lewis Adkins is an award-winning chef with over 20 years of international experience in fine dining. Known as the founder of JUA Izakaya – which has been featured in The New York Times and Condé Nast Traveler – Chet has earned a reputation for his expertise in running multiple restaurants and his innovative menus spanning Mediterranean, Thai, Japanese, and Western cuisine. Having worked in Bangkok, Sydney, and Mexico City, Chet is known for his disciplined and guest-focused approach. His innovative culinary concepts have garnered numerous accolades, including awards from Thailand Tatler's Best Restaurants and BK Magazine's Top Tables.

About chef Chris Beverley, Colette Bangkok

With over 20 years of international culinary experience, Chef Chris Beverley leads Colette Bangkok with a philosophy based on classic French cuisine, exceptional ingredients, and relaxed hospitality. His menus celebrate seasonality, craftsmanship, and the joy of sharing good food.

Chef Chet Adkins is an award-winning chef and founder of JUA Bangkok. He has over 20 years of international experience in fine dining and luxury hospitality. Known for his innovative interpretation of Japanese cuisine, his work has been featured in The New York Times and Condé Nast Traveler.

About Stan Andruskevic, Colette Bangkok

With over ten years of international experience as a bartender, Stan Andruskevic is Head of Drinks at KROMO Bangkok and oversees the beverage program at Colette Bistro & Bar. Known for his creative approach to modern cocktails, he crafts intensely flavorful drinks inspired by global influences, craftsmanship, and new discoveries.

About Les Amis de Colette: La Série

Les Amis de Colette: La Série is Colette's monthly event series, bringing together inspiring chefs and bartenders from Bangkok and beyond. Each edition celebrates creativity and hospitality through unique culinary experiences, guest chef appearances, chef collaborations, and exclusive menus offered for one evening only, inviting guests to discover something new with each visit.

A French-inspired bistro and bar where timeless elegance meets the vibrant energy of Bangkok. Located right at the entrance to Sukhumvit Soi 29, in the heart of Bangkok, Colette is just a short walk from the Phrom Phong and Asok BTS stations and the Sukhumvit MRT station. Inspired by Colette, our muse of Thai-French heritage and a symbol of the French way of life, Colette reinterprets classic French cuisine with a modern twist, using top-quality, locally sourced ingredients. Our restaurant offers the full spectrum of French culinary delights. The bar invites you to linger in the evening with exquisite cocktails, orange wines, and light bites. For those who prefer al fresco dining, our terrace offers a breezy setting to soak up the city's vibrant atmosphere.