Bangkok (Thailand) – December 4, 2019 (travelindex.com) – The old saying goes: “Those who reach for the stars end up on the moon.” We believed in reaching for the highest peaks and boldly venturing where no human has gone before… For the first time in history, a single vertical destination (and the only hotel in Thailand) houses multiple MICHELIN-starred restaurants – one two-star and one one-star restaurant – to offer guests diverse, world-class culinary experiences.

Today, both Mezzaluna and Chef's Table were awarded Michelin stars for their finesse and flavor. Mezzaluna retains its two Michelin stars, and our newest restaurant, Chef's Table, received its first star within the first eight months of opening. Located in the world's first vertical building, both restaurants have brought their own unique flavor to the culinary scene, demonstrating their flair for creating distinctive and unparalleled fine-dining concepts.

The world's first vertical destination: CEO Deepak Ohri envisioned creating a place that would satisfy the demands of discerning food lovers. Today, lebua has achieved its goal, offering its guests an exceptional luxury dining experience. Food has always been an integral part of life in Bangkok, and street food is a major draw for many tourists. But lebua's recent accolades demonstrate that the city's culinary scene is reaching new heights – fittingly, in one of Thailand's tallest towers!

Located on the 65th floor of the State Tower, Mezzaluna offers breathtaking views of the Chao Phraya River and prides itself on serving some of the finest French cuisine in the world. Chef Ryuki Kawasaki creates exquisite, refined, and perfectly balanced dishes using select Japanese ingredients and the classic French techniques honed throughout his career. A particular highlight of his cuisine is the Niigata Murakami Wagyu beef from his hometown. Of the mere 1,000 cattle produced annually, one is reserved each month exclusively for Mezzaluna—the only restaurant outside of Niigata with the honor of serving this highly prized ingredient.

The newly opened Chef's Table ushers in a new dimension of fine dining. It was conceived to combine an immersive and exciting experience with elegant simplicity in the world of haute cuisine. The kitchen forms the heart of the culinary experience, where three-Michelin-starred chef Vincent Thierry and his team delight guests with an exceptional gastronomic variety and unparalleled French dishes. Inspired by his home, the Loire Valley, Chef Vincent even prepares his family's centuries-old butter recipe on-site and presents it to guests while sharing its story. Even the smallest details have been crafted with meticulous attention to detail: custom-made charger plates, inspired by the iconic balconies and domes of the Loire, were produced in France, and exquisite glassware serves the finest wines.

All restaurants at lebua Vertical Destination are highly rated and listed on Top25Restaurants.com. Mezzaluna is ranked number one, and Chef's Table is ranked number three! Read the full reviews at www.top25restaurants.com/bangkok/