Bangkok, Thailand, September 4, 2025 / TRAVELINDEX / Le Du Kaan, Bangkok's first Thai rooftop restaurant on the 56th floor of the EA Rooftop at The Empire, invites its discerning guests to celebrate its 1st anniversary in September with an exclusive "Meet & Greet" with Chef Ton Thitid Tassanakajohn, the Michelin-starred chef who is taking Thai cuisine to an exciting new level.

As one of the region's most renowned culinary experts, Chef Ton is the only Thai chef with two entries on Asia's 50 Best Restaurants list. His first Thai restaurant, Le Du, opened in 2013 and ten years later, in 2023, achieved the prestigious number one spot on the annual list of Asia's best restaurants, earning a Michelin star. Nusara, which opened in 2020, ranked third that same year. Now, he delights local and international guests at Le Du Kaan, which opened in 2024 and combines the finest Thai produce with a captivating culinary story.

For one evening only, couples and friends have the opportunity to meet Chef Ton in person, learn more about his creative vision, and enjoy his unparalleled cuisine. On September 25, 2025, from 6:00 PM to 9:00 PM, he invites guests to Le Du Kaan for an evening of exceptional gastronomy, featuring a special anniversary menu under the theme "The First Chapter of Gastronomy."

As the sun sets over the city, this culinary adventure begins with Nam Tok Ped (dry-cured duck breast with crispy shallots, seasonal fruit, and Nam Tok sauce) and the impressive Bai Liang Phad Kai (malindjo leaves with dried shrimp, salted egg yolk, and duck egg). Next, the finest seafood is presented with Lhon Pooh (crispy blue crab meat with caviar, yellow chili, and turmeric), before guests are invited to savor Thailand's most prized beef, the most tender Tajima Wagyu, in Kua Kling Nuer Yang – an exquisite southern Thai curry with cumin leaves and stink beans, served with jasmine rice. After enjoying the freshly caught Gaeng Leang Pla Yang (grilled Andaman fish with local mushrooms and basil in a spicy vegetable soup), guests can round off this culinary journey with Kanom Buang, a delicious ice cream made with shrimp fat, palm sugar meringue and grated coconut.

This special anniversary dinner costs only 4,900++ THB per couple. You can optionally add a bottle of Taittinger Prestige Brut Champagne for 4,000++ THB or a bottle of Bollinger Cuvée Brut Champagne for 4,500++ THB. Following this unique event on September 25th, you can enjoy all six delectable dishes prepared by Chef Ton à la carte from September 26th to 30th, 2025. Prices start at just 320++ THB per dish.