Krabi, Thailand, March 11, 2025 / TRAVELINDEX / Phulay Bay, a Ritz-Carlton Reserve, is setting new standards in Southern Thai gastronomy: Executive Chef Deepanker Khosla and Executive Chef Christian Herrgesell present creative and sustainable cuisine in a breathtaking beachfront setting. Phulay Bay, a Ritz-Carlton Reserve, the luxurious retreat on Krabi's pristine coastline, will once again redefine the culinary landscape of Southern Thailand this March. On March 19, the resort's Michelin-starred Executive Chef, Christian Herrgesell, will join forces with Executive Chef Deepanker Khosla, the visionary chef and owner of HAŌMA in Bangkok, to present an exceptional four-hands menu at Lae Lay, blending artistic innovation with sustainable, neo-Indian flavors.

Chef Deepanker, whose philosophy is encapsulated in his words, "We grow what we cook, we cook what we love," is renowned for his commitment to sustainability and the use of seasonal, local ingredients. At HAŌMA, this vision becomes reality, as he sources produce from dedicated farmers, growers, and fishermen, and also incorporates vegetables from the restaurant's own lush garden. His neo-Indian creations are presented in carefully curated, seasonal tasting menus, including a fascinating vegetarian option. The dishes are served in a Nordic-style dining room whose decor even incorporates unused plant elements, underscoring his holistic approach to sustainability. This innovative approach earned HAŌMA its first Michelin star in 2022, and Chef Deepanker was recognized in 2021 by the World's 50 Best Restaurants list with the inaugural "Champion of Change" award for his dedication to socially and environmentally responsible cuisine.

The evening menu harmoniously combines the creations of both chefs, inviting guests to delicacies such as smoked aubergine with caviar on brioche and aromatic goby with smoked Arctic char roe and moiley curry. These vibrant flavors blend seamlessly with Chef Christian's inspired dishes, creating a culinary experience that perfectly reflects the spirit of Phulay Bay's luxurious and atmospheric ambiance.

“Our elegant seaside restaurant Lae Lay is an oasis of creativity, where exceptional cuisine is enhanced by breathtaking views. It provides the perfect stage to showcase the remarkable talent of Executive Chef Deepanker Khosla alongside our Executive Chef Christian Herrgesell. Together, they will create an evening of culinary artistry that will exceed all expectations,” said Vidya Sagar, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

As places for this exclusive dinner event are limited, we strongly recommend booking early. For more information or to reserve a table, please contact us at +66 75 628111.