Bangkok, Thailand, March 26, 2024 / TRAVELINDEX / The renowned La Scala restaurant at The Sukhothai Bangkok is delighted to welcome Chef Jean-Jacques Vu, a culinary virtuoso formerly of the Parisian restaurant Marso & Co., to its team. Known for his expertise in Mediterranean-Italian cuisine, Chef Vu will tantalize the palates of Bangkok's discerning guests with his innovative creations.

Born and raised in France, chef Jean-Jacques Vu began his culinary career in a family with a long gastronomic tradition. With over six years of experience as a respected French chef, he honed his skills under the tutelage of culinary luminaries. Influenced by his family's renowned culinary heritage, particularly his father's work as the private chef to Vietnamese President Le Duc Anh, Vu's formative years were enriched by extensive experience at embassy receptions and gala dinners, which fueled his culinary ambition and led to his first internship in the ministries of the French Republic.

“I am very much looking forward to this exciting culinary journey at La Scala,” says Chef Jean-Jacques Vu. “My culinary philosophy is deeply rooted in tradition and at the same time characterized by innovation. I look forward to sharing my passion for Mediterranean-Italian cuisine with Bangkok’s vibrant gastronomic scene.”

At La Scala, chef Jean-Jacques Vu takes his guests on a culinary journey along the sun-drenched coasts of the Mediterranean. The menu celebrates the vibrant flavors and exquisite ingredients of Italian cuisine. From tempting appetizers to opulent main courses and refined desserts, every dish is prepared with the utmost care and guarantees an unforgettable dining experience.

Highlights of Chef Vu's menu include: Appetizers: Buffalo mozzarella with colorful tomato pesto alla Genovese and strawberries, crispy Parmesan, crispy octopus with fennel, orange, and passion fruit vinaigrette. Main courses: Braised beef cheek with spinach butter, tomato blossoms, and fregola sarda; sautéed lemon prawns with black Venere rice, spring onions, hazelnuts, and bisque sauce. Desserts: Creamy ricotta with basil ice cream, granola, and strawberries; chocolate ganache with fromage blanc ice cream and crumble.

For reservations and inquiries, please contact Sukhothai Bangkok at +66 (0) 2344 8888 or by email at [email protected].