Phuket, Thailand, November 1, 2023 / TRAVELINDEX / Following the success of L'Arôme By The Sea in Phuket's fine dining scene, we, the France L'Arôme Group, are delighted to present a modern French all-day dining restaurant in a four-story building with breathtaking views of the Blue Tree Lagoon. The restaurant, under the direction of Chef Julien Burbaud, will open on November 15, 2023.

Chef Julien Burbaud, who previously trained under masters of French cuisine such as Joël Robuchon, Yannick Alleno, and Alain Passard, now presents his innovative and precise modern French cuisine at L'Arôme at Blue Tree. Julien participated in the third season of Top Chef France and was previously head chef of Fanfan Paris, another Michelin-starred restaurant in the France Larome Group. We warmly invite you to visit L'Arôme at Blue Tree and experience Chef Julien's vibrant and dynamic culinary journey.

Overlooking the Blue Tree Lagoon, the restaurant complex will unite three different concepts under one roof:

The ground-floor restaurant is open daily from 10:00 AM to 10:00 PM and serves relaxed yet sophisticated cuisine. Menu highlights include the lobster taco with chipotle béarnaise sauce and the tomahawk steak from Ranger's Valley, Australia. Guests can also enjoy pizza straight from the wood-fired oven or choose sashimi made with freshly caught fish.

On the first floor – Fine Dining – Chef Julien serves modern, innovative French cuisine. Guests can choose between à la carte dishes featuring a wide selection of imported and regional products prepared in innovative ways, or our Discovery Menu. Menu highlights include the Duck Rossini, where Rayong duck is stuffed with French foie gras and served with spiced carrots, and the Phuket Lobster, served in ravioli and complemented by a lemongrass lobster bisque.

The Canopy – Private Club is located on the second and third floors of L'Arôme at Blue Tree and is an exclusive area for adults only. It was designed as an oasis of peace and relaxation, where guests can enjoy a cocktail while watching the sunset on the horizon.

Reservations can be made by phone at +6682-951-8455 or via social media at @laromeatbluetree.

The France L'Arôme Group was founded in 2014 in Paris, the heart of French haute cuisine. Since opening its first restaurant in Nanjing, China, the young group has focused on operating restaurants in some of the world's most exotic and dynamic destinations. Currently, the group operates nine renowned restaurants in France, China, and Thailand. The group's success is based on its philosophy of nurturing young talent. This inspiring pool of international talent is central to the collaborative development, implementation, and offering of quality, variety, and originality, under the guidance of a forward-thinking management team.