Phuket, Thailand, July 30, 2024 / TRAVELINDEX / L'Arôme By The Sea is delighted to welcome its new Executive Chef, Adrien Delcourt. Adrien is a highly regarded chef trained in the Robuchon system and a valued student of Frédéric Anton. He has extensive experience in Michelin-starred restaurants. His impressive resume includes such prestigious establishments as Le Pré Catelan (three stars) in Paris, L'Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) on the Eiffel Tower, and L'Orangerie at the Four Seasons George V (one star).

He was the head chef of the legendary Le Jules Verne, the gourmet restaurant on the Eiffel Tower in Paris. In 2019, Adrien received his first Michelin star, and Le Jules Verne was awarded two stars this year.

Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs such as Frédéric Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced chef with over ten years of experience in Michelin-starred restaurants and hotel kitchens.

With his proven track record in kitchen management and the creation of innovative, delicious dishes, Adrien specializes in developing seasonal menus and leading kitchen teams in fast-paced environments.

Alongside him is Manon Anton, our new Restaurant Manager at L'Arôme By The Sea. Together, Adrien and his team are committed to providing exceptional customer service and culinary excellence at L'Arôme By The Sea.

New Menu: Chef Delcourt and his team are delighted to present their new menu, "Vue Sur La Mer," on July 25th. It's a journey of discovery through Adrien's exceptional cuisine, a tribute to his mentors, and a celebration of the finest seasonal seafood. Guests will be welcomed with a fresh hibiscus infusion, which will not only awaken the palate but also refresh it, preparing it for the culinary delights to come.

The menu celebrates the beauty of the ocean with a wide selection of exquisite products such as Japanese sea urchin, Norwegian black cod, and Oscietra caviar from Kaviari. But it's not all imported goods: local rockfish forms the basis of a jelly specialty. Although the focus is on seafood, guests can also enjoy roast pigeon from the Klong Pai Farm in Thailand as a main course. For those who prefer something a little less adventurous, Japanese Wagyu beef is an alternative.

The flagship dish on Adrien's menu is langoustine foie gras, a dish that impressively demonstrates the complex connection between land and sea: Poached Atlantic langoustines are served in a roti bowl and accompanied by a wonderfully creamy foie gras sauce. This dish embodies the core elements of Adrien's culinary philosophy: craftsmanship, savoir-faire, and a refined sense of balance.

Located on the idyllic coast near Patong, L'Arôme By The Sea offers an unparalleled culinary experience, combining breathtaking ocean views with exquisite creations. A jewel of Phuket, our restaurant is the perfect place for those seeking gourmet cuisine, a tranquil atmosphere, and first-class service. L'Arôme By The Sea specializes in modern French dishes prepared with select ingredients. Whether you wish to enjoy a romantic dinner under the stars or host a special event right on the waterfront, our seaside location provides an unparalleled backdrop.

Experience the culinary highlights of Phuket at L'Arôme By The Sea. Here, every meal becomes a journey of flavors and every moment an unforgettable memory. Join us on a culinary adventure where the rhythm of the waves perfectly complements the symphony of flavors on your plate.

About the France Larome Group: Since its founding in Paris in 2014, the France Larome Group has focused on operating forward-thinking, modern restaurants in the world's most vibrant cities. It currently has a presence in France, China, Thailand, and Japan. Our flagship brand, L'Arôme, enjoys an outstanding reputation that extends to several Chinese cities. Both the Parisian location, Madame Fan, and L'Arôme By The Sea in Phuket, Thailand, have been awarded Michelin stars.

Projects recently completed in 2024 include the Chinese gourmet restaurant Madame Fan in Paris and the Bistro Des Lettres in the Latin Quarter. Planned projects include Bon Pan Asian Tapas in Phuket's Old Town, Bistro L'Arôme in Fukuoka, Bistro Des Symphonies in Paris, and Maison L'Arôme in Phuket, which will combine various restaurant concepts with spectacular views of the Andaman Sea.

We use only the highest quality ingredients from the best growing regions, telling the story of a specific time, place, culture, or cuisine with meticulous attention to detail. Whether in our upscale French restaurants or our bistros, we always strive to offer exceptional and unique culinary experiences.