Bangkok, Thailand, May 19, 2025 / TRAVELINDEX / Jim's Terrace One Bangkok presents a completely new menu concept based on the essence of Thai home cooking, using top-quality, fresh ingredients sourced from around the country to support Thai agriculture.

The restaurant reinterprets traditional family recipes, lending a special touch to the vibrant and diverse Thai cuisine with bold flavors that evoke culinary depth and childhood memories. Internationally renowned Thai classics are given a modern twist, delighting both local gourmets and international guests seeking authenticity in the restaurant's stylish ambiance.

Created by Executive Chef Lek Wichian Trirattanavatin at Jim Thompson, these dishes celebrate Thai culinary culture. Served simultaneously, they are perfect for sharing with family and friends. Jim's Terrace offers a vibrant dining experience brimming with delightful flavors, transforming a shared meal into a lasting memory.

Jim's Terrace One Bangkok reinterprets classic Thai dishes by using organic produce and careful culinary techniques.

Sai Krok Isaan presents Thai pork sausage, fermented with the famous garlic from Phetchaburi and served with high-quality jasmine rice from Sisaket. The sausage is accompanied by a side of vegetables, cabbage, fresh ginger, peanuts, and herbs. The crispy fried sea bass, prepared in the Northeast Thai style, is seasoned with toasted rice flour and local herbs and served with fresh, organic vegetables, adding intense flavor to every bite. The sea bass for this dish comes from local small-scale fishermen in the Gulf and the Andaman Sea.

Sweet Kurobuta pork belly and fresh, locally grown vegetables are the perfect accompaniment to the classic Thai chili dip with salted duck egg. The dip, made with high-quality shrimp paste from Rayong, is a modern take on the classic chili dip from the Rattanakosin era. Grilled brisket is served with premium beef from various regions of Thailand, including Jasmine Wagyu from Khon Kaen, Ratchaburi, and Pak Chong from Korat. Grilled to perfection, this meat lover's delight is served with a rich, northeastern-style dipping sauce.

Tom Kha Gai, internationally renowned for its beloved chicken soup with its balanced creaminess and spice, is prepared with tender and aromatic Korat free-range chicken. The soup features coconut galangal broth with local mushrooms, dried Bang Chang chilies for its distinctive aroma, and is garnished with fresh coriander. The Thai pork belly stew Moo Palo is served with premium Kurobuta pork, known for its melt-in-your-mouth texture, and an organic duck egg. The aromatic broth is made with Jim Thompson's signature seven-spice blend, including black and green cardamom, and boasts an intense fragrance. Inspired by the chef's hometown of Ban Don in Surat Thani, the southern Thai pork neck curry with hearts of palm and sweet basil showcases tender Kurobuta pork neck from northern Thailand, harmoniously combined with aromatic southern Thai curry paste and young coconut.

Authentic Thai curries are well represented by the Chiang Mai classic Khao Soi Gai. The rich curry broth is prepared with freshly made organic noodles and tender free-range chicken, enhanced by the addition of fermented soybeans (Thua Nao) from Northern Thailand for a nutty aroma and high-quality shrimp paste from Rayong for added depth of flavor. The dish is served sizzling hot in a pan to preserve both flavor and heat. Pad Thai Muang Chan with wild shrimp is made with authentic Chanthaburi rice noodles, which are naturally gluten-free and known for their delicate texture. Tossed with crispy dried shrimp from Ang Sila and stir-fried in Jim Thompson's classic Pad Thai sauce, this hearty noodle dish is served with tofu, bean sprouts, and fresh wild shrimp.

Among the selected desserts in the "Sweet Delights" category is bread with ice cream and Thai syrup. This popular Thai dessert consists of soft bread topped with homemade ice cream of the day and drizzled with Thai syrup – a nostalgic treat that evokes sweet childhood memories.

The accompanying beverage selection includes craft and local beers, wines, house-made non-alcoholic cocktails and cocktails with native Thai fruits, herbs and flower infusions, a Royal Project Thai coffee and tea menu, and Kad Kokoa, a locally produced Thai chocolate from a single growing region, served hot or cold.

Jim's Terrace One Bangkok is located on the ground floor (G-floor) of the One Bangkok building "The Storeys". Open daily from 11:00 AM to 9:00 PM (orders accepted until 8:00 PM).