JAMPA, the Michelin Green Star-awarded restaurant at the luxurious Trisara Resort in Phuket, has recently expanded its range of immersive and sustainable culinary experiences.

Under the direction of chef Rick Dingen, JAMPA focuses on locally grown ingredients, cooking over an open fire, and a zero-waste kitchen. Ingredients are harvested daily from the restaurant's own organic farm, Pru Jampa, or sourced from trusted local fishermen and producers.

At JAMPA, everything is designed to minimize environmental impact and maximize benefit. Food scraps are composted, ingredients are fully utilized, and the entire eating process is part of a circular, regenerative system.

JAMPA offers three incredible culinary experiences:

JAMPA Lunch Experience: A 4-course menu offered from Wednesday to Friday, featuring seasonal dishes made with regional ingredients.

JAMPA Dinner Experience: A 7-course tasting menu offered from Wednesday to Sunday, showcasing Chef Dingen's innovative approach to sustainable fine dining.

Hideaway Experience: An exclusive Chef's Table experience that takes place every Saturday and begins with a tour of the organic Pru Jampa farm, followed by a 10-course sharing menu served in an open kitchen amidst idyllic lakes and wildlife.