Bangkok, Thailand, July 29, 2025 / TRAVELINDEX / A new journey begins at INDDEE. After six months of creative development and refinement, the MICHELIN-starred restaurant now invites its guests to an evolved culinary experience that unites new flavors, textures, destinations, and stories from across India.

With its latest chapter, INDDEE presents three new culinary journeys featuring an expanded menu structure, playful reinterpretations, sophisticated presentations, and more intensive guest engagement – ​​all while remaining true to its authenticity. All dishes are thoughtful interpretations of Indian flavors, prepared using diverse techniques and top-quality ingredients.

  • 10-destination trip: 4,900 THB ++
  • 10-destination vegetable tour: 4,200 THB ++
  • 8-destination trip: 4,200 THB ++

    • Those who explore the new menu will find, among other things, a delicate Parsi egg Akuri prepared with fine skill, INDDEE's favorite dish Butter Pepper Garlic, which has been completely reinterpreted with a sweet leg of Hokkaido king crab, and four new bites that express different techniques of Indian street food.

    A particular highlight is the "Three Paths" main course, which follows the concept of individual route planning. Guests choose from three regional directions. They can also select their preferred protein for two courses and choose between Palamós and Carabineros (only on a 10-stop itinerary), as well as organic free-range chicken or pasture-raised lamb.

    A world full of pairings awaits you

    To complement its new menus, INDDEE has expanded and enhanced its beverage selection – and now proudly holds the number 1 spot in Asia as well as the title of "Best Medium-Sized Wine List in the World," awarded at the Star Wine List of the Year Awards in Vienna. The new wine list offers five carefully selected wine pairings:

  • Beverage experience – a journey with different combinations of wine, sake, umeshu, etc.
  • Wine Experience – INDDEE's Wine-Oriented Route
  • Zero Alcohol Experience – an adventurous exploration of non-alcoholic beverages
  • The best of both worlds – combining the best of both worlds: alcoholic and non-alcoholic beverages
  • A flexible experience – tailored to your wishes: You determine the number of glasses, wine varieties, or grapes. Minimum of 3 glasses; each additional glass costs 450 THB++.

    • In addition to the kitchen, INDDEE has introduced a number of improvements to enhance the guest experience: from handcrafted tableware and cutlery trays to more service accessories and glassware for the table. The reservation system has also been optimized, now allowing seamless booking directly through the MICHELIN App, Instagram, Facebook, and Google.

    To ensure culinary authenticity while allowing for creative development, INDDEE collaborated with world-renowned Indian food historian Dr. Pushpesh Pant, whose guidance helped shape the narratives, flavors, and relevance of the ingredients, as well as the historical depth of the experience.

    “Our third chapter brings more freedom, more finesse, and more personal interaction,” says Sachin Poojary, Head Chef of INDDEE. “It is our most expressive and ambitious journey yet.”