Phuket, Thailand, September 24, 2022 / TRAVELINDEX / On October 25 and 26, L'Arôme by the Sea and the Michelin-starred restaurant IGNIV Bangkok will join forces to create two unforgettable dinners showcasing the best of both restaurants.

IGNIV means "nest" in Romansh, the native language of Swiss three-Michelin-starred chef Andreas Caminada. This translation inspired a concept of communal dining that offers guests a unique culinary experience where they not only enjoy a meal but also build a genuine connection with one another.

David Hartwig, head chef of IGNIV, and Yannick Hollenstein, head chef of L'Arôme by the Sea, both come from Switzerland and will use this connection as inspiration for this event.

Under the motto "From the Swiss Alps to the Andaman Sea," we invite you on a culinary journey featuring regional products from the mountains of Northern Thailand and the sea of ​​Southern Thailand. Combined with specialties and techniques from the Swiss Alps, the menu offers a truly exciting taste experience.

The 9-course menu costs 4500 THB, the optional wine pairing 3500 THB. * ​​The price is subject to a 10% service charge and 7% state tax.

The collaborative menu features particularly creative seafood creations such as langoustine tarts and fresh Phuket lobster. Dishes include, for example, beeswax-cured Muscovy duck served with Swiss pear and yellow chanterelle mushrooms – both delicacies from their respective home regions.

About L'Arôme by the Sea: Located in Kalim Bay, Phuket, Thailand, this restaurant deservedly earned second place in the TOP25 Restaurants Awards Phuket Thailand 2022. L'Arôme by the Sea boasts a minimalist design divided into two distinct areas: the restaurant, which showcases the artistry and finesse of modern French cuisine with Swiss Alpine influences, and the rooftop bar, perfect for a relaxed sunset cocktail. In this elegant setting, guests experience creativity, stimulating conversation, class, and comfort—all with spectacular views of the Andaman Sea. Creative innovation and eco-friendly practices define the cuisine at L'Arôme by the Sea. Head Chef Yannick skillfully blends avant-garde French cooking techniques with his Swiss Alpine heritage to create new textures, flavors, and aromas. He is passionately committed to sustainability, short supply chains, and a zero-waste strategy.

About IGNIV Bangkok: IGNIV Bangkok is the fourth restaurant in the IGNIV brand. Located within The St. Regis Bangkok Hotel, it deservedly ranked 10th in the TOP25 Restaurants Awards Bangkok Thailand 2022. The pervasive attention to detail gives IGNIV by Andreas Caminada in Bangkok a modern yet inviting ambiance. With her unique sense of space and luxurious fabrics, combined with vibrant furnishings, renowned Spanish interior designer Patricia Urquiola infuses IGNIV's namesake "nest" atmosphere with the energy of Bangkok, creating a comfortable and welcoming atmosphere in the indoor, bar, and outdoor areas that perfectly reflects the character of the nest.