Bangkok, Thailand, February 25, 2024 / TRAVELINDEX / Renowned London restaurant Café Wolseley is delighted to announce that its popular pop-up restaurant at the Anantara Siam Bangkok Hotel will become a permanent fixture after a successful year. This marks a new chapter in the international expansion of the Wolseley Hospitality Group, known for its iconic London restaurants such as The Wolseley and The Delaunay.

Café Wolseley Bangkok celebrates the elegant café culture of Europe, blending British sophistication with continental flair. The menu features Wolseley classics as well as innovative creations. The ground-floor restaurant's ambiance is a captivating fusion of traditional charm and modern touches, providing the perfect setting to savor specialties such as the Prawn and Avocado Cocktail (king prawns and avocado on crisp romaine lettuce with Marie Rose sauce), the Wolseley Coq au Vin (marinated chicken braised in red wine with pancetta and mushrooms), or the Black Forest Cherry Cake (with Griotte cheese, Kirsch, and chocolate).

The restaurant's revamped à la carte menu begins with a refined selection of seafood, including garnished Dorset crabmeat, Antonius Oscietra caviar, and various Fines de Claire and Krystale oysters. Meat lovers will be delighted with European classics such as steak tartare with spicy relish and eggs Benedict with York ham, while the French brasserie atmosphere is skillfully evoked with classic onion soup and snails with a splash of Pernod. For lighter appetites, the excellent yellowfin tuna tartare, smoked salmon, or sea bream ceviche are excellent choices.

The menu continues to offer many of Café Wolseley's most popular dishes, including the twice-cooked Soufflé Suisse with Parmesan and classic grilled specialties such as Wagyu rib-eye, lamb chops, and pork chops. The vegetarian options have been expanded to include a wild mushroom stroganoff and a rich cauliflower and chickpea makhani curry with mango chutney and chapati.

For those in a hurry, the ever-changing lunch menu (900++ THB for two courses or 1,250++ THB with dessert) currently offers a refined yet satisfying selection of pea soup with mint and crème fraîche or smoked duck breast salad, followed by options such as grilled pork chop or pan-fried sea bream, and sweet desserts like coconut and lime sorbet or chocolate éclair. The recently introduced Wolseley Afternoon Tea is a classic, traditional experience featuring a selection of finger sandwiches, homemade scones, and cakes. A glass of Laurent-Perrier champagne is available as an optional extra. Available daily from 2:00 PM to 6:00 PM, Afternoon Tea costs 1,950++ THB for two people, and the champagne set is 4,150++ THB for two people.

Café Wolseley is located in the Parichart Court of the Anantara Siam Bangkok Hotel and is open for lunch from 12:00 to 14:30 Monday to Saturday and for dinner from 18:00 to 22:30 Monday to Sunday. A separate dining room for up to 20 guests can be reserved for special occasions.

For further information or reservations, please contact the Anantara Siam Bangkok on telephone number 0-2126-8866.