Bangkok, Thailand, September 13, 2022 / TRAVELINDEX / The La Scala restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, under the direction of Italian chef Eugenio Cannoni, has invited former Italian chef David Tamburini to an exclusive four-hands collaboration event.

Michelin-starred chef and former La Scala chef David Tamburini will travel from Kobe, Japan to Bangkok to create a carefully crafted menu in a highly anticipated four-hand collaboration with Eugenio Cannoni, the La Scala chef. This menu will be available for a limited time only, from Friday, September 30, 2022, to Sunday, October 2, 2022.

Friday, September 30, 2022 (dinner only) Saturday, October 1, 2022 (lunch and dinner) Sunday, October 2, 2022 (lunch and dinner)

Lunch menu (4 courses): Meals from 3,100++ THB per person, wine pairing from 1,900++ THB per person. Dinner menu (6 courses): Meals from 4,300++ THB per person, wine pairing from 2,200++ THB per person.

For reservations, please call 02 344 8888 or send an email to [email protected].

About La Scala: The award-winning Italian restaurant La Scala is renowned for its classic yet modern Italian cuisine paired with exquisite Italian and European wines. Its beautiful poolside location boasts a contemporary design that subtly reflects the cultural heritage of the Sukhothai Hotel, and features an open kitchen, a private dining room, and a bar with a wine cellar.

• Discover La Scala among Bangkok's best gourmet restaurants on Top25Restaurants.com

About Eugenio: Eugenio Cannoni hails from the Piedmont region of northern Italy. His career began in his parents' restaurant, but driven by a strong desire to expand his knowledge, he enrolled at one of Italy's finest culinary schools, the Alma di Gualtiero Marchesi. From there, he embarked on a path of research and further education that took him on journeys to various kitchens across Europe and the world. He also collaborated with and consulted on numerous television programs both in Italy and abroad. Most recently, he was the head chef at Castello di Casalborgone in Turin.

• Learn more about chef Eugenio Cannoni in the Chef's Talk on TOP25Restaurants.com

About David Tamburini: David Tamburini is a two-Michelin-starred chef and currently Executive Chef at the Italian restaurant Level 36 at the ANA Crowne Plaza Kobe Hotel. Previously, he spent several years as Executive Chef at Giando Italian Restaurant & Bar in Hong Kong before becoming Executive Chef at the award-winning Italian restaurant of Sukhothai Bangkok. Originally from Tuscany and trained in Sicily, David studied the diverse ingredients and traditional recipes of Southern Italy, developing his own modern culinary style based on these ingredients, techniques, and his own creations.

• Learn more about chef David Tamburini in the Chef's Talk on TOP25Restaurants.com