Bangkok, Thailand, April 18, 2026 / TRAVELINDEX / Celebrate the start of the Thai summer with one of the kingdom's most beloved culinary traditions. In April, Thara Thong, the legendary royal Thai restaurant at the Royal Orchid Sheraton Riverside Hotel Bangkok, presents its seasonal Khao Chae – a refined and refreshing delicacy that reflects the elegance of Thai royal cuisine.

This exquisite menu is served exclusively in April from 6:00 PM to 9:30 PM and costs THB 599++ per menu. It invites guests to experience a timeless Thai tradition in an ambiance that embodies heritage and authenticity.

For over four decades, Thara Thong has been renowned for preserving royal Thai cuisine, welcoming guests to a magnificent traditional teakwood pavilion overlooking the Chao Phraya River. With its artful Thai architecture, warm hospitality, and dedication to authentic cooking techniques, the restaurant offers a complete culinary experience that celebrates Thailand's gastronomic heritage.

Khao Chae, traditionally enjoyed during the hot season, is a finely balanced dish that refreshes and cools the palate. At Thara Thong, this elegant specialty is prepared with the utmost care by the talented kitchen team, respecting traditional preparation methods and presenting the dish with refined artistry.

Guests enjoy jasmine rice smoked under candles, served in chilled, fragrant water, accompanied by a carefully curated selection of handcrafted condiments, each offering distinctive textures and flavors.

The Khao Chae set includes:

  • Jasmine rice smoked with candles in ice-cold scented water – delicately aromatic and refreshing.
  • Handmade shrimp paste balls – expertly seasoned and rolled for a rich, aromatic treat.
  • Caramelized fish in strips – fine threads that are slowly simmered to achieve an elegant sweetness.
  • Caramelized beef – premium beef, gently pulled and perfectly caramelized.
  • Caramelized, minced pork – tender pork with a fragrant, subtly sweet finish.
  • Sweet roasted pickled radish – a classic side dish that perfectly balances sweetness and texture.
  • Crispy fried peppers filled with delicately spiced chicken – deep-fried to a golden brown.

    • This seasonal offering, served in the tranquil atmosphere of Thara Thong's teakwood pavilion on the riverbank, allows guests to experience the elegance of traditional Thai cuisine while overlooking the gentle flow of the Chao Phraya River.

    Whether you're rediscovering a beloved Thai classic or enjoying it for the first time, Khao Chae at Thara Thong promises a culinary journey that combines tradition, craftsmanship, and the timeless flavors of Thailand. Khao Chae is available daily from 6:00 PM to 9:30 PM from April 1st to 30th, 2026, for THB 599++ per meal.