Bangkok, Thailand, November 27, 2025 / TRAVELINDEX / The Park Hyatt Bangkok is pleased to announce the appointment of Chef Alessio Banchero as the new Head Chef of Embassy Room La Marina, the hotel's Italian coastal restaurant. A native of Genoa, Chef Alessio brings over twenty years of culinary experience to enhance the dining experience at Embassy Room La Marina. The restaurant now features a new culinary concept that blends the vibrant flavors of the Italian coast with beloved Italian classics.

Growing up in the coastal city of Genoa, Chef Alessio's passion for good food was ignited not only in his aunt's restaurant kitchen but also at the nearby harbor, where he spent hours watching the fishermen at work. Fascinated by their daily catch, he was curious about the variety of fresh seafood they brought ashore. These early experiences shaped his deep appreciation for authentic, ingredient-based cuisine, particularly the sun-drenched flavors of the Italian coast. A graduate of Genoa's prestigious Culinary Institute Nino Bergese, he has honed his craft worldwide, from standalone restaurants like Zeffirino and Ristorante Il Veliero in Genoa to renowned establishments in the United States, Thailand, India, and Mauritius.

Although renowned for his masterful preparation of the flavors of the Italian coast, Chef Alessio specializes in Italian classics in general, expressing a deep appreciation for traditional recipes from Italy's rich culinary heritage. His signature dish, Spaghetti alle vongole e bottarga (spaghetti with clams, bottarga – pickled mullet roe – and candied lemon zest), reflects the flavors of his homeland. Another guest favorite is Casoncelli di Gamberi e Salsa alle Zucchine (prawn casoncelli with zucchini sauce), delicately filled with prawns and served with zucchini sauce, burrata, peas, and red prawns from Mazara del Vallo – a dish that delights prawn lovers. Finally, he proudly presents Tagliatelle al ragù di costine (tagliatelle with Wagyu beef rib ragù and Apecorino cheese).

“I am thrilled to be joining the Park Hyatt Bangkok team and immersing myself in the vibrant culinary scene of this fascinating city,” said Executive Chef Alessio. “Together with the talented team, I look forward to creating unforgettable culinary experiences with dishes that appeal to Thai guests’ taste for bold, fresh flavors.”

The Embassy Room La Marina on the 9th floor of the Park Hyatt Bangkok offers an elegant yet relaxed atmosphere, inspired by the warmth of Italian culinary culture and the charm of fishing villages. Enjoy authentic dishes by Chef Alessio, where the flavors of the Italian coastal regions are complemented by beloved Italian classics – a delight for those who enjoy dining together and savoring their time.

Embassy Room La Marina captures the essence of Italy's coastal regions in a relaxed yet elegant atmosphere. Its culinary philosophy is inspired by the marinas of fishing villages and the regional weekly markets, where the freshest ingredients of the day are prized and enjoyed for their exceptional quality. The team works together to offer a warm and authentic experience that is unique to Embassy Room La Marina.