Bangkok (Thailand) – June 5, 2018 (travelindex.com) – R.HAAN, Bangkok's newest gourmet restaurant by “Todd” Piti Bhirombhakdi and Executive Chef Chumpon Jangprai, welcomed Mr. Santi and Mrs. Aruni Bhirombhakdi, Mr. Bhurit and Mrs. Nisamanee Bhirombhakdi, Mrs. Preerati Bhirombhakdi, Mrs. Woranuch Bhirombhakdi, as well as other distinguished guests and media representatives from the gastronomy industry to its grand opening on May 23, 2018, in Thonglor Soi 9.

Guests are served seasonal Thai dishes, prepared primarily with natural ingredients and reflecting Thailand's abundant resources. The name "R.HAAN" is derived from the direct pronunciation of the Thai word for "food," which forms the core of our lives.

In addition to the ingredients, which come exclusively from Thailand, the culinary art that goes into the preparation process is also embodied by the chef, who has immense experience in Thai cuisine and will offer visitors an unforgettable culinary experience.

Mr. Piti Bhirombhakdi explained: “Thai cuisine has always been my passion. I have studied it extensively and worked in various restaurants until I was able to open R.HAAN today. This restaurant is intended to be a gateway to authentic Thai cuisine for both Thais and foreigners. I also plan to increase the global awareness of Thai cuisine by opening more restaurants in Asia, Europe, and America.”

“I want Thai cuisine to be appreciated in all parts of the world. That’s why I teamed up with Chef Chumpon Jangprai, Thailand’s most decorated chef with over 30 years of experience, to create an unparalleled culinary experience for everyone. Not to mention that the restaurants will also help to make our local ingredients known and sold worldwide.”

“R.HANN” places great importance on conveying authentic Thai culture through local cuisine, art and culture, so that everyone can fully immerse themselves in Thai culture.

The wisdom of Thai cuisine encompasses 5 aspects; 1. INGREDIENTS: A home for a variety of Thai ingredients such as Bang Pakong sea bass, Pak Naam Bang Ta Boon blue crab, Kam Pang San specially fed Thai beef, Ratchaburi chili and steamed Hom Mali rice from Chiangrai and Ubon Ratchathani, which will delight both those who cook them and those who eat them.

2. SEASONING: Thai cuisine has always been known for its intense yet delicate flavors. R.HANN presents seasonal Thai dishes—summer, rainy, and winter dishes—based on the changing of the Emerald Buddha's robes. This tells the story of how food, time, and the seasons have shaped the happiness of the Thai people throughout the centuries.

Each menu is served as a set, consisting of main courses and desserts – in true Thai style, designed for sharing. You'll enjoy our special vegetable and sauce accompaniments, as well as over 18 different dishes per set. The sets are divided into main courses, side dishes, and desserts according to the Thai tonal names.

3. HEATING: The element that binds everything together and turns it into a delicious dish.

4. BALANCE: The five basic tastes – sweet, oily, salty, spicy, and bitter – combine to create authentic Thai flavor. Each individual nuance requires sensitivity and experience to masterfully grasp and control.

5. PASSION: This passion is reflected in the hand-painted plates and silverware, crafted by highly skilled artisans and resembling those used in the palace during Rattanakosin's reign. The decor, the staff, and every single element of the restaurant also testify to this passion, all dedicated to providing you with the finest Thai food in the finest Thai restaurant.

The epicenter of Thai cuisine is now here at R.HANN. Visit us at 131 Sukhumvit Road, Thonglor Soi 9, Bangkok. Tel. 02-059-0433