Bangkok, Thailand, November 6, 2025 / TRAVELINDEX / Nobu Bangkok, the world's highest Nobu restaurant, celebrated its first anniversary with a spectacular two-day event on November 4 and 5, 2025. The highlight of the sold-out event was an exclusive meet-and-greet with the man behind the global culinary empire, Chef Nobu Matsuhisa, who personally guided guests through the extraordinary evenings.

Since its opening in September 2024, Nobu Bangkok has quickly established itself as one of the most sought-after restaurants in the Thai capital. Guests celebrating its first successful year were treated to a unique, eight-course Omakase menu, personally created by Chef Nobu, showcasing the innovative Japanese-Peruvian cuisine that has already delighted guests in its 58 restaurants worldwide.

The anniversary omakase menu, served in four exclusive sessions, took guests on a culinary journey featuring some of Chef Nobu's most popular and legendary creations:

  • The experience began with a tangy White Fish Myoga Yuzu Kosho dressing.
  • This was followed by the luxurious lobster jicama dried miso salad.
  • An exquisite selection of sushi demonstrated the precision of the chef and included, among other things, Akami Zuke, Hirame Konbu Jime and the house special roll.
  • The hot dishes included the spicy pan-fried scallops with Brussels sprouts and jalapeño dressing, as well as the signature umami duck breast, which was perfectly complemented with dry miso, lime and pickles.
  • The delightful journey concluded with an elegant Inaniwa Chukasoba featuring Japanese beef in a fragrant Wagyu and Dashi broth.
  • For dessert there was a light and refreshing kaffir lime cheese mousse with yuzu curd and pineapple orange compote, followed by a sumptuous caramel chocolate mochi.

    • Food lovers had the unique opportunity to meet and talk with chef Nobu Matsuhisa in person. They were able to ask him about his three decades of culinary inspiration and his global vision.

    As a cherished memento, each guest received a special gift bag. This contained, among other things, a signed copy of "Nobu: A Memoir", a Nobu Bangkok Masu box, and a jar of Nobu's signature dry miso spice blend – a lasting reminder of the unforgettable anniversary celebration.

    Leila Shina, General Manager of Nobu Bangkok, reflected on the successful event: “It was a great honor to welcome Chef Nobu Matsuhisa for this special occasion. The enthusiasm of our guests, who enjoyed his specially created omakase menu against the backdrop of Bangkok’s glittering skyline, was the perfect conclusion to our first anniversary. This event has once again reaffirmed our commitment to providing Thailand with world-class and innovative culinary experiences.”

    Don't miss the opportunity for your next unforgettable culinary experience or stay informed about our future exclusive events!