Bangkok, Thailand, September 1, 2025 / TRAVELINDEX / lebua Bangkok proudly presents Sky High Gastronomy: Italy Meets the World, a three-day culinary collaboration bringing together two remarkable chefs: Executive Chef Brian Rodriguez of Sirocco by lebua, and Executive Chef Antonio Iacoviello, Executive Chef of the Michelin-starred Il Pievano at Castello di Spaltenna in Tuscany.

From October 31st to November 2nd, 2025, guests will embark on an extraordinary gastronomic journey at the world's highest open-air restaurant – Sirocco by lebua – where the flavors of Italy meet international inspirations, underscored by Bangkok's iconic skyline.

Chef Brian Rodriguez of Sirocco restaurant is renowned for transforming seasonal ingredients into refined Mediterranean cuisine. His international experience spans from Italy and Australia to other countries. His philosophy is based on authentic flavors, natural balance, and unforgettable culinary experiences. Under his leadership, Sirocco has received prestigious awards, including "World's Best Rooftop Restaurant 2024" and "Asia's Best Rooftop Restaurant 2024."

“At Sirocco by lebua, our cooking is always about creating unforgettable moments for our guests,” says Head Chef Brian Rodriguez. “The collaboration with Chef Antonio gives us the opportunity to combine two perspectives: Italian tradition and Mediterranean freshness. The result is an exciting yet uncomplicated combination.”

Chef Antonio Iacoviello boasts a rich culinary background, honed through stints in renowned kitchens such as Restaurant Alain Ducasse in Saint-Tropez, Don Alfonso 1890 on the Sorrento Peninsula, and Massimo Bottura's Osteria Francescana. Most recently, he led Gucci Osteria Tokyo to a Michelin star before returning to Italy to head Il Pievano at Castello di Spaltenna. His cuisine is known for blending Italian traditions with international influences, grounded in sustainability and seasonal specialties.

For this exclusive collaboration, the chefs have created an inspiring tasting menu that blends Italian heritage with international culinary art. Highlights include:

  • Prosciutto e Melone – Hiramasa, Oscietra caviar paired with Billecart Brut Reserve, Brut
  • “Fake” Lardo – squid, Lardo herbs. Accompanied by Vie di Romans, Vieris and Sauvignon Blanc.
  • Spaghettini “Pastificio Mancini” – Hokkaido uni, Vongole foam, paired with Arnaud Lambert Saumur Blanc, Les Perrières
  • Giardiniera – duck egg, heirloom vegetables, and Quintodecimo cheese from Arles, Campania
  • Merluzzo della Patagonia – Patagonian cod, sea urchin beurre blanc, green peas, paired with Roagna Solea Langhe
  • Eggplant ravioli – San Marzano extract, Sicilian almonds, with Vinupetra Etna Rosso
  • Wagyu Giapponese A5 – Chestnut puree, green peppercorn sauce, paired with Elvio Cogno, Vigna Elena and Barolo Riserva
  • Fico – fig biscuit, fig mustard, fig ice cream. And “Tropical Harmony” – a specially created cocktail by Sirocco's mixologists.

    • High above Bangkok, on the 64th floor, Sirocco is the world's award-winning rooftop restaurant, renowned for its open-air ambiance, live jazz, and breathtaking views. Most recently, it was awarded the "Two Forks" prize by Gambero Rosso International – a prestigious accolade for exceptional Mediterranean cuisine and first-class service. This further solidifies Sirocco's place among the world's most exclusive restaurants.

    Event details: Dates: October 31 – November 2, 2025; Menu price: 8,500 THB++ per person; Wine pairing: 7,500 THB++ per person; Location: Sirocco, 64th floor, lebua Bangkok; Reservations: +66 (0)2 624 9555