Bangkok, Thailand, November 19, 2024 / TRAVELINDEX / The Michelin-starred French gourmet restaurant Blue by Alain Ducasse celebrates its fifth anniversary with an extraordinary culinary event that will be unforgettable. On Saturday, November 23, 2024, the legendary restaurant presents an exclusive four-hand collaboration: Executive Chef Wilfrid Hocquet and visionary Chef Joris Rousseau, mastermind of Restaurant Feuille in Hong Kong, will jointly create a culinary masterpiece.

The event promises a celebration of culinary art, uniting Chef Wilfrid's passion for combining top-quality French and regional ingredients with Chef Rousseau's commitment to seasonal and sustainable cuisine. Guests can expect a symphony of flavors that reflects the chefs' unique approaches and captures the essence of modern French cuisine—all within the elegant ambiance of the Blue by Alain Ducasse restaurant. The exclusive menu, priced at 7,500 Baht++, is available for lunch and dinner on the day of the event.

Located in Hong Kong's Central district, Feuille Restaurant, helmed by Parisian chef Joris Rousseau, has been awarded a Michelin star and a Michelin Green Star for its nature-inspired French cuisine. Rousseau honed his skills in Michelin-starred restaurants across France, influenced by renowned chefs such as Guy Martin and Yannick Alléno. At Feuille, he combines his love of nature with refined French culinary techniques, offering guests sustainable and flavorful dishes made with locally sourced, organic ingredients. His multi-course tasting menu is inspired by nature and the life cycle of plants, with dishes reflecting the entire process from root to shoot. Highlights include dishes featuring cumin, egg and sweetcorn; pumpkin, crayfish and saffron; and mushrooms, pigeon, and blackcurrants.

Food lovers shouldn't miss this rare opportunity to experience a culinary collaboration between two of Asia's most renowned chefs and to celebrate five years of culinary innovation and excellence at Blue by Alain Ducasse. Places are limited, so reservations are strongly recommended.

Reserve your table today by phone at +66(0)6-5731-2346 or by email at [email protected]

About Blue by Alain Ducasse: Blue by Alain Ducasse is a Michelin-starred French gourmet restaurant by world-renowned chef Alain Ducasse, under the direction of Executive Chef Wilfrid Hocquet. Located in the ICONLUXE zone of ICONSIAM, it offers a unique culinary experience where guests can enjoy meticulously prepared dishes made with premium ingredients and panoramic views of the Chao Phraya River.

About Feuille: Feuille, an idea by ZS Hospitality, celebrates the refined traditions of French cuisine with a focus on seasonality. Under the direction of Head Chef David Toutain and Executive Chef Joris Rousseau, the restaurant offers a nature-inspired tasting menu featuring the finest, sustainably sourced ingredients.