Bangkok, Thailand, February 21, 2025 / TRAVELINDEX / The Banyan Tree Bangkok is delighted to announce the return of Women in Hospitality 2025 (WIH), an extraordinary food and drink event celebrating excellence in mixology, culinary arts, and service. This inspiring initiative will take place from March 1-8, 2025, across the hotel's renowned restaurants and bars, showcasing some of the industry's finest talent.

Launched in 2019, the "Women in Hospitality" event has become an annual celebration coinciding with International Women's Day. More than just a tribute to these remarkable women, the event serves a higher purpose: raising funds for the Halfway Home for Women Foundation, a local non-profit organization that supports disadvantaged women. As part of its commitment to social responsibility, the Banyan Tree Bangkok donates 30% of the event's proceeds to the foundation.

The week-long celebration offers an exciting program of immersive experiences, beginning with a series of bartender takeovers at the Moon Bar. Guests will enjoy expertly crafted cocktails from an impressive array of female bartenders, including internationally acclaimed Jen Queen from Pontiac, a champion of community and inclusion, whose Hong Kong-based bar, which she co-owns, has been ranked among Asia's 50 Best Bars for seven consecutive years.

Joining the main acts are local talents such as Subunnga “Gwang” Churhorm from Vertigo TOO at Banyan Tree Bangkok, Pimnapa “Ink” Plongkong from Tin Tapas Bar at Banyan Tree Phuket, Natrucha “Plai” Satthaphon from the popular Tiki Bar Tropic City in Bangkok, Wachiraya “Bell” Banpot from Wasteland, where sustainability is at the heart of cocktail creation, and the Vietnamese-born and Bangkok-based Julie Nguyen from the award-winning Opium Bar.

The festivities culminate on March 8th with the highly anticipated eight-course dinner aboard the legendary Saffron Cruise. As the ship glides along the majestic Chao Phraya River, guests will enjoy an exquisite eight-course menu created by four of the most renowned female chefs in the culinary world.

– Niyati Rao (Ekaa, Mumbai) – A culinary visionary who has revolutionized the Indian gourmet scene with her globally influenced expertise, earning her restaurant a place on the list of Asia's 50 Best Restaurants. – Alessandra Del Favero (Il Carpaccio, Paris) – Known for her refined, flavor-driven approach that emphasizes natural ingredients, earning her restaurant a Michelin star. – Michelle Goh (MIA, Bangkok) – The youngest Malaysian and first Sarawakian to receive a Michelin star, known for her bold and creative culinary creations. – Chophet Panklat (Apsara, Banyan Tree Bangkok) – A master of traditional Thai cuisine, reimagined with modern techniques and presentation.

Each course is accompanied by expertly selected wines, guaranteeing an unforgettable culinary experience.

Be part of one of the most anticipated events of the year – a celebration of women's talent, creativity, and empowerment. Join us in celebrating the artistry and compassion of women in the culinary world while making a valuable contribution to our community.

For reservations and inquiries, please contact 02 679 1200

Event Program – Saturday, March 1 – Moon Bar Takeover with Plai (Tropic City) – Monday, March 3 – Moon Bar Takeover with Gwang (Vertigo TOO) – Tuesday, March 4 – Moon Bar Takeover with Jen Queen (Pontiac, Hong Kong) – Wednesday, March 5 – Moon Bar Takeover with Ink (Tin Tapas Bar, Phuket) – Thursday, March 6 – Moon Bar Takeover with Bell (Wasteland) – Friday, March 7 – Moon Bar Takeover with Julie Nguyen (Opium) – Saturday, March 8 – 8-Hands Dinner on the Saffron Cruise with Alessandra Del Favero (Il Carpaccio), Michelle Goh (MIA), Niyati Rao (Ekaa) and Chophet Panklat (Apsara).

An 8-course menu is available for 5,900 THB net per person, including wine pairings. The Saffron Cruise departs from River City Pier at 6:30 PM.