Bangkok, Thailand, June 14, 2022 / TRAVELINDEX / In the heart of Bangkok's elegant Ratchadamri district, the Anantara Siam welcomes gourmets and pleasure seekers to its newest exclusive restaurant, GUILTY. Here, Peruvian-inspired culinary delights and enticing cocktails await.

A fixture of Bangkok's culinary scene, Chef Carlos Rodriguez presents a creative menu that reflects his extensive experience. Having honed his skills at renowned restaurants such as El Mariachi, Mejico, Gaggan, Penthouse Bar + Grill, and Makan, he takes his guests at GUILTY on a culinary journey through modern Latin American cuisine. Peruvian flavors are given a modern, Japanese-American twist in dishes like ceviche in leche de tigre and the tuna aceevichado roll. A selection of corn tortilla tacos pays homage to Mexico, and the rich barbacoa menu features Brazilian Wagyu and cuts of meat served with Peruvian spice blends or chimichurri sauce. The dessert menu is a sweet symphony, featuring orange-lime churros and a sinfully delicious tres leches cake.

GUILTY's experienced bartenders create cocktails that perfectly complement the Latin American flair. Signature drinks include Manteca y Dulce – a combination of pisco and dulce de leche – and Cactus Scape No. 1 with tequila, pineapple, agave, and adobo spices. For the adventurous, the selection of party shots includes concoctions such as cannabis, palm leaf, and coffee with coconut.

The interior combines bold geometry with earthy green and amber tones to create a distinctive aesthetic, inspired by the works of Richard Artschwager and the Pop Art movement. Guests are greeted by an oversized, resin-cast lamp that hovers above the central space like an abstract artwork. Masterpieces by local artists such as Melanies Greis, Nakrob Moonmanus, Kitikong Tilokwattanotai, and Phannapast “Yoon” Taychamaythakool adorn the space, welcoming visitors and hotel guests alike.

The party starts at GUILTY, where you'll find plenty to celebrate. Open Tuesday to Saturday for lunch from 12:00 to 14:30 and for dinner from 18:00 to 24:00. For more information, contact us at +66 2 126 8866 or by email: [email protected].