Bangkok, Thailand, June 4, 2026 / TRAVELINDEX / Following the success of Anne-Sophie Pic at Le Normandie, including the recent award of two Michelin stars and the Tatler Best New Restaurant 2026 accolade, the Mandarin Oriental, Bangkok is delighted to welcome Chef Anne-Sophie Pic back to the city for a limited engagement from June 11 to 14, 2026.

Chef Pic, recognized as the world's most Michelin-starred chef, returns to the dining room overlooking the Chao Phraya River for just four days, presenting a new chapter in the restaurant's culinary dialogue.

This experience, created exclusively for Bangkok, presents new dishes and seasonal creations inspired by the rhythm of the river, the spirit of the city, and Chef Pic's philosophy of "suffusion"—an approach characterized by aroma, depth, and balance.

Chef Pic's new creations for Bangkok include "La Daurade d'Akashi," which features cured sea bream served with sake ice cream, enhanced with pink peppercorns and jabara citrus fruits, and "La Crevette d'Amakusa," with lightly grilled shrimp, sago pearls, and a tonka bean and passionflower consommé. Seafood remains the focus, for example in "La Sole de Bretagne," pan-fried Breton sole flavored with cedar leaves and accompanied by Thai vegetables, peppercorns, and curry leaf beurre blanc. Other highlights include “Les Asperges blanches de la Loire,” a combination of roasted white asparagus, Madras curry, and coffee sabayon, and “L’Agneau de l’Aveyron,” roasted lamb rump with rooibos, kororima, masterwort, chickpea socca, and sweetbreads. Together, these dishes continue the dialogue between French craftsmanship and Bangkok’s cultural sensibility that has defined Le Normandie since 1958.

“The energy of Bangkok, the rhythm of the river, and the warmth of the team at the Mandarin Oriental continually inspire me,” said Executive Chef Anne-Sophie Pic. “Returning to the restaurant feels like continuing a conversation that has just begun.”

Since opening its new chapter in September 2025, the Anne-Sophie Pic at Le Normandie has established itself as one of Bangkok's leading restaurants, gaining international acclaim for its interpretation of contemporary French gastronomy while honoring the legacy of Thailand's first French gourmet restaurant.

As seating is limited during the four-day event, this experience offers guests the opportunity to meet one of the world's most famous chefs while also discovering the next chapter of Anne-Sophie Pic at Le Normandie.

Opening hours Wednesday to Sunday: Lunch from 12:00 to 15:30, Dinner from 18:30 to 23:30