Bangkok, Thailand, September 30, 2025 / TRAVELINDEX / The Michelin-starred French gourmet restaurant Blue by Alain Ducasse presents a new dimension of flavor with the exclusive "Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner" experience. This dinner is the result of a collaboration between two world-class chefs: Executive Chef Evens Lopez, of Blue by Alain Ducasse, which has held a Michelin star for five consecutive years, and Chef Tam Chudaree Debhakam, owner of the two-Michelin-starred Thai gourmet restaurant Baan Tepa and winner of Asia's 50 Best Restaurants award for "Asia's Best Female Chef 2025." Together, they will create a special dinner on Wednesday, October 8, 2025, at Blue by Alain Ducasse on the 1st floor of ICONSIAM, introducing guests to extraordinary flavors.

The “Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner” is a collaboration between two world-class chefs who blend two culinary cultures: modern French cuisine and Thai cuisine using local ingredients. Guests can expect an evening brimming with flavor and inspiration through a six-course menu created exclusively for this special occasion. The menu emphasizes the integration of local ingredients and Thai culinary artistry by Chef Tam, combined with the precise French cooking techniques of Chef Evens. This results in a harmonious exchange of diverse yet balanced flavors.

Peruvian chef Evens Lopez, who boasts extensive international experience, honed his skills in numerous two- and three-Michelin-starred restaurants in Italy, the USA, France, and London, including Le Louis XV – Alain Ducasse in Monaco, before taking on the role of Head Chef at Blue by Alain Ducasse, a contemporary French gourmet restaurant that held a Michelin star at ICONSIAM for five consecutive years. He is distinguished by his creative approach, which combines meticulous French culinary techniques with a deep passion for regional ingredients.

Talented Thai chef Tam Chudaree Debhakam, named Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants, is the owner of Baan Tepa, a two-Michelin-starred Thai gourmet restaurant. Beyond her celebrated flavors, she prioritizes sustainability and the farm-to-table principle, selecting seasonal ingredients from small-scale farmers across the country and using herbs from her own garden. Her dishes are prepared with meticulous attention to detail, showcasing a modern take on Thai cuisine that impresses with its appearance, aroma, taste, and texture—all within the warm ambiance of a beautiful old house.

The combined talents of these two world-class chefs make this collaboration a milestone that gourmets shouldn't miss. The six-course menu costs THB 9,900++, with an optional wine pairing of six glasses available for THB 5,900++.

Those interested in this extraordinary culinary journey at the “Blue by Alain Ducasse x Baan Tepa 4-Hands Dinner” can make a reservation at: bit.ly/427OCqB, by email to [email protected] or by phone at +66(0)6-5731-2346.

Experience a new dimension of taste and enjoy this special dinner on October 8, 2025, starting at 6:00 PM.