Bangkok, Thailand, August 21, 2025 / TRAVELINDEX / The two-Michelin-starred gourmet restaurant Mezzaluna by lebua, located on the 65th floor of the lebua building, announces an exclusive collaboration with HeavenSake, the renowned French-Japanese sake brand founded by legendary French cellar master Régis Camus. This exclusive event will take place on Tuesday, September 2, 2025, and will feature an exquisite six-course menu accompanied by rare, handcrafted sakes from HeavenSake's award-winning range.

This exclusive dinner showcases the innovative concept of Assemblage, introduced to sake-making by Régis Camus – eight-time IWC Winemaker of the Year. The menu was meticulously crafted by Chef Ryuki Kawasaki, whose culinary philosophy harmoniously blends classic French cuisine with Japanese precision, reflecting the essence of the Mezzaluna experience.

Guests begin their evening with canapés served on trays, accompanied by a sake cocktail from Label 12 Regis Camus x Konishi, Junmai. The journey continues with six signature courses, each paired with a unique sake from the HeavenSake collection.

  • Canapes Madako Beignet, Kanzuri puree tomato marten, goat cheese, Iwashi, Thai basil avocado tart, Aori Ika, Yuzukosho Label 12 Regis Camus x Konishi, Junmai
  • Somen Noodle Tsubugai, Cucumber, Shiso, Oscietra Kaviar Label Azur Regis Camus x Dewazakura, Junmai Ginjo
  • Foie Gras Chawanmushi Sweetcorn, Iberian Ham Dashi Label Orange Regis Camus x Urakasumi, Junmai Daiginjo
  • Pan-fried Sanriku scallop and truffle risotto, Bafun Uni Bisque Prestige II Regis Camus x Niizawa
  • Grilled Tachiuo scabbardfish, zucchini blossom, mussels, saffron nage
  • Charcoal-grilled Niigata Murakami beef with smoked eel, eggplant, Fushimi pepper and black garlic (Prestige I Regis Camus x Noguchi Naohiko)
  • Watermelon cheesecake, Umeboshi, red shiso
  • Kholo Tan Yong dark chocolate 80% raspberry, Sansho Pepper Label Noir Regis Camus x Dewazakura, Jummai Daiginjo

    • Each sake is produced in collaboration with some of Japan's most respected breweries, including Dewazakura, Noguchi Naohiko Sake Institute, Niizawa and Urakasumi.

    Date: Tuesday, September 2, 2025 Location: Mezzaluna, 65th floor, lebua in the State Tower Time: Dinner begins at 6:30 PM Capacity: Limited to 30 guests Price: THB 12,000++ per person (plus 10% service charge and 7% VAT)

    Reservations and inquiries: Phone: +66 (0)2 624 9555, Email: dome[@]lebua[.]com. Places are limited. Early booking is strongly recommended.