Chiang Mai (Thailand) – January 26, 2018 (travelindex.com) – Embark on a unique culinary journey and savor the flavors of Northern Italy, masterfully created by Michelin-starred chef Marco Stabile from the Ora Daria restaurant in Florence. Don't miss this unique opportunity at the Shangri-La Hotel Chiang Mai to enjoy authentic Italian cuisine in the form of delectable 4- and 6-course menus with paired wines.

January 31 – February 4, 2018 Lunch: 11:00 AM – 2:30 PM, 1,588++ THB per person Dinner: 6:00 PM – 10:00 PM, 2,488++ THB per person (including a selection of Italian wines) Location: Shangri-La Chiang Mai Hotel, Dhala Pool Garden, Level 1

Advance booking required, limited seating available.

For further information and bookings: Tel.: +66 53 253 888 Email: [email protected] Web: www.shangri-la.com/chiangmai/shangrila/

About Michelin-starred chef Marco Stabile: Originally from Pontedera in Tuscany, chef Marco Stabile quickly made a name for himself in Italy. He honed his talent for subtle innovation in some of the country's finest kitchens. Besides his restaurant Ora d'Aria in Florence, where he is head chef and co-owner, Marco also occasionally teaches at some of Italy's most prestigious culinary schools. He remains actively involved as a supporter and partner of the esteemed association "Jeunes Restaurateurs d'Europe" (Young Restaurateurs of Europe).

After helping his mother prepare pasta and traditional Tuscan recipes, Marco Stabile landed a job with Guido Sabatini at the Florentine Club Bell'Arturo, where he honed his organizational skills. He then worked with Gaetano Trovoto at the two-Michelin-starred restaurant Alforno, where he developed his unique style. Today, Marco Stabile is the chef and owner of the understated yet elegant restaurant "Ora d'Aria" (www.oradariaristorante.com) on Via dei Georgofili in Florence. Here, he has finally been able to fully express his personality: his strong, inquisitive, cosmopolitan, and innovative spirit, deeply rooted in tradition—in culture, family, and homeland—and possessing the courage to reveal himself in the magic of flavors that evoke childhood memories while simultaneously conveying an extraordinary sense of the present.

His biggest challenge was gaining the support of the locals, who were incredibly proud of their Tuscan culinary traditions. But once they started eating at his restaurant, they were immediately captivated. Marco's cuisine takes authentic flavors from his home region and creates innovative new combinations. Many of his dishes are incredibly innovative: they combine new flavors, utilize groundbreaking cooking techniques, and present traditional foods in exciting ways. Furthermore, Marco places great emphasis on making the most of Tuscany's natural products. He uses locally sourced beef and Tuscan bread, reinterpreting traditional regional ingredients and presenting them in a modern and fresh way. Despite his accolades, Marco keeps prices at Ora d'Aria as low as possible so that as many people as possible can enjoy his exquisite cuisine.

The restaurant "Ora d'Aria" fulfilled a long-held dream: in 2009, it was accepted into the prestigious association "Jeunes Restaurateurs d'Europe (JRE)," which supports young chefs throughout Europe in their careers. Since then, it has received so many awards that head chef Marco Stabile can be proud that his curiosity and flair for trends are being praised. One example of this is his approach to beer, which has given him the opportunity to explore a versatile and multifaceted product and develop innovative culinary concepts. This dedication led to the restaurant "Ora d'Aria" being recognized by the Espresso Restaurant Guide for its beer selection and by Identity Golose for its outstanding beer pairings. At the end of 2011, the highest accolade followed: its first Michelin star.

Furthermore, Giusto Manetti Battiloro, the long-established Florentine company that produces edible gold flavored with aromas, "Gold Chef," an exclusive ingredient for the most modern and sophisticated cuisine, selected him for his expertise and track record of success. Marco Stabile combines innovation and imagination with tradition. He is the chef who makes edible gold shine with his unique flavors.