Bangkok, Thailand, August 1, 2025 / TRAVELINDEX / At Jim Thompson's The OSS Room, afternoon tea is more than just a ritual – it's a celebration of curiosity, travel, and the unexpected. This season, The OSS Room opens an exciting new chapter in its afternoon tea offerings, reimagining its signature sets inspired by Jim Thompson's adventurous life. The "Jim's Mystery Box Grand Tea Experience" and "Jim's Pinto" sets invite guests on a delightful culinary journey that blends Thai heritage with international flair.

Known for its unique ambiance and narrative approach, The OSS Room offers more than just afternoon tea – it's a cultural experience steeped in history, mystery, and distinctive Thai charm. With interiors reminiscent of the spy era's elegance and service that reflects warm Thai hospitality, it sets the stage for a culinary journey full of surprises.

While the names of the afternoon tea sets remain unchanged, the menus have been updated to capture the essence of discovery, and both sets are served with a carefully curated selection of teas.

Jim's Mystery Box Grand Tea Experience begins with a refined selection of savory creations. The open-faced "Crab & Chili Bliss" sandwich combines blue crab meat with creamy Thai chili mayonnaise, while the "Pulled Pork Harmony Sandwich" features slow-cooked Thai Kurobuta pork with a sweet and aromatic spice blend in a brioche bun. The "Chicken Satay Ball" is a golden-brown fried croquette version of the popular Thai street food, served with a traditional cucumber and chili relish. The savory offerings are rounded out by "Miang Khum Pla Yarng": grilled fish of the day on betel leaves, garnished with a tangy herb dressing and cashew nuts.

On the sweet side of the menu, you'll find the mulberry and fig muffin with clotted cream and Jim Thompson mulberry jam, followed by the cashew financier, which delights with its rich, buttery texture and subtle nutty sweetness. The lychee blossom cake is a tribute to one of Thailand's most popular fruits, while the lime meringue tart provides refreshment with its tangy filling. The mung bean dumpling delicacy Pa Ka Krong adds a traditional touch, and the OSS macaron completes the selection with a bold Thai bitter lime filling in a classic French shell.

Guests can also opt for "Jim's Pinto," a playful set inspired by the traditional Thai lunchbox, featuring a rotating selection of light snacks and sweets, with each layer telling its own delicious story. This set celebrates Thai presentation and culinary nostalgia while offering a refreshingly modern experience.

Both afternoon tea sets are perfectly complemented by over 20 exceptional teas from Thailand and around the world. The highlight is the exclusive Jim Thompson blend – a distinctive Thai green tea, artfully combined with mulberry leaves, lychee, and floral notes, offering a refreshing experience and ideally accompanying a culinary journey.

In the elegant and atmospheric setting of the OSS Room – a place that reflects Jim Thompson's legacy of fascination and intercultural exchange – these reimagined afternoon tea menus are an absolute must. Tastefully, respectfully, and imaginatively designed, they redefine the tradition of afternoon tea.

The OSS Room welcomes guests every day of the week, from Monday to Sunday, from 12:00 to 17:00 (last order at 16:00).