Bangkok, Thailand, November 15, 2024 / TRAVELINDEX / The legendary Penthouse Bar + Grill at the Park Hyatt Bangkok celebrated the unveiling of its redesigned concept with an exclusive event, ushering in a new era of vibrant ambience and culinary innovation.

Prominent guests Woonsen Virithipa Pakdeeprasong and Whan Whan Pavarisa Phenjati celebrated this extraordinary evening with the event. The night offered a seamless fusion of infectious rhythms, captivating entertainment, and artfully crafted cocktails, creating an unforgettable experience across three floors. With a focus on exquisite mixology and gourmet flavors, the newly redesigned Penthouse Bar + Grill promises a sophisticated experience that redefines traditional nightlife in Bangkok's most sought-after penthouse.

Guests were whisked away via VIP check-in and a private express elevator to the 35th floor for an exclusive whisky tasting in the "Johnnie Walker Depth of Blue Room." This flagship room for Scotch whisky offers a rare tasting of Johnnie Walker Blue Label, produced from only one in 10,000 casks, making it a truly unique experience for whisky connoisseurs.

Later in the evening, guests made their way to the 34th floor to enjoy an exclusive culinary experience at the Penthouse Grill. Mexican-born chef Marco Chávez Jaime proudly showcased the Penthouse Grill's signature cooking techniques – the Koppa oven and the parrilla. These methods impart a distinctive smoky aroma to each dish, enhancing the natural flavors of the ingredients. Guests savored specialties such as smoked M5 short ribs, seared Lumina lamb chops, glazed house-made bacon, A5 Kagoshima tenderloin, A5 Oguma striploin, and M5 Black Market ribeye, as well as plant-based options to suit every taste.

Chef Marco and his team took guests on a flavorful journey, demonstrating their dedication to quality and the art of grilling to ensure that each dish reflected the unique character of the penthouse experience.

“Grilling was already my passion before I ever worked in a professional kitchen. But it wasn’t until my first day in a dedicated grill restaurant that I truly fell in love with the flavors, aromas, and techniques of grilling,” remarked head chef Marco proudly.

Mark de Leeuwerk, General Manager of the Park Hyatt Bangkok, was delighted with the newly designed venue: “Tonight we celebrate the hard work of the past six months, during which we have excitingly transformed five areas across three floors. The Penthouse Bar + Grill offers a New York-style evening with music, sophisticated cocktails, and classic steakhouse dishes – all in a breathtaking setting. This transformation underscores our commitment to providing an exclusive and sophisticated experience, setting new standards for luxury and exclusivity in the heart of Bangkok.”

After the interactive menu, guests returned to the 35th floor to experience the debut of LUX, a talented international live band that has been performing live five days a week at the Penthouse Bar since November 1, 2024. The band features Ikiri Lawrence, an award-winning vocalist who has shared the stage with Grammy-winning artists, and Jarius Huffaker, a bass prodigy inspired by Earth, Wind & Fire. They are joined by Kenneth Thornton on drums, a renowned musician who has toured with musical giants, and jazz maestro Leroi Kroneberg on keyboards – the perfect setup for an unforgettable musical journey.

Adding to the energy is resident DJ Marcus Heier, an accomplished Swedish musician with over 2,000 performances across Asia. Known for his skill on drums and keyboards, Marcus has perfected the art of blending commercial music with rhythm and groove, creating a deeper connection with the audience.

He combines pop, funk, house and hip-hop with the sound of live instruments, delivering energetic sets that make the stage shake.

With their exceptional artistry and captivating performances, the band effortlessly transported guests on a thrilling musical journey, creating an atmosphere that was both energetic and vibrant. LUX's ability to enthrall and entertain, leaving guests wanting more, contributed to a harmonious and cohesive experience across all floors of the penthouse, making the night an unforgettable celebration.

“In the cocktail bar, live music from LUX and DJ Higher provides captivating beats and breathtaking performances. On our rooftop bar, a landmark of the Bangkok skyline, interactive cocktail artistry awaits you with a spectacular city panorama. Design your evening exactly as you wish – whether you explore all the floors or simply choose the one that appeals to you most,” says Sabine Delettre Nakamura, General Manager of the Penthouse Bar + Grill.

Head bartender Fabio Brugnolaro enhanced the sensory experience with his masterful mixology, turning each cocktail into a unique story. His sophisticated drinks not only underscored the evening's ambiance but also encouraged guests to discover flavors in new and imaginative ways, leaving a lasting impression.

“We are incredibly excited to be part of this newly designed penthouse experience and to explore five different areas across three floors,” said Woonsen Virithipa. “It’s amazing to be able to enjoy such a wide variety of experiences in one place – like having several nights in one!”

“I am absolutely thrilled with this venue and the exciting activities tonight – from enjoying delicious food and fantastic cocktails to live entertainment, a whisky tasting, and the rooftop terrace experience. It’s the perfect way to have a varied and unforgettable evening without leaving home!” added Whan Whan Pavarisa.

The evening ended with thunderous applause for the band, the culinary experience, the cocktail artistry, and the vibrant atmosphere, marking a successful start to the new chapter of the redesigned, combined Penthouse Bar + Grill with five breathtaking areas on three dynamic floors, each floor offering a new perspective and making every visit a memorable experience.