Koh Samui, Thailand, March 4, 2025 / TRAVELINDEX / Tree Tops Signature Dining presents a new culinary chapter with the exquisite tasting menus of Chef João Costa. Koh Samui's most exclusive restaurant redefines gourmet excellence with an innovative menu inspired by nature, sustainability, and culinary art.

Tree Tops Signature Dining, the island's most prestigious and sought-after gourmet restaurant at the Anantara Lawana Koh Samui Resort, presents a spectacular new culinary journey created by internationally acclaimed Chef João Costa. Known for his ability to blend Mediterranean traditions with global influences, Chef João Costa draws on a wealth of experience from Portugal, Algeria, Qatar, the Maldives, and Thailand to create an unparalleled dining experience that emphasizes seasonality, sustainability, and innovation.

Perched high in the canopy of a 120-year-old tree, Tree Tops Signature Dining offers an intimate and unforgettable ambiance unparalleled on Koh Samui. This award-winning restaurant combines breathtaking natural scenery with the highest standards of gastronomy and is the epitome of luxury dining – every moment, from the ambiance to the final bite, is designed to be unforgettable. The newly unveiled menu is a masterpiece of culinary art, celebrating Thailand's finest locally sourced ingredients, from the crystal-clear waters of Surat Thani to the highland farms of Chiang Mai.

The eight-course tasting menu, "Embers of Earth & Ocean," is a symphony of flavors, meticulously crafted to showcase the delicate balance between land and sea. Highlights include Surat Thani oyster gratin with exquisite Thai Oscietra caviar; the Chiang Mai quail trilogy—a bold reinterpretation of Thai highland flavors; the angelfish and lobster medley, a tribute to the island's rich marine life; and the charcoal-grilled Wagyu striploin with velvety pumpkin purée. Each dish is a celebration of Thailand's exceptional produce, transforming into an extraordinary sensory experience.

For those seeking a plant-based indulgence, the eight-course vegetarian tasting menu, "Roots of Earth & Bloom," is a true work of art in terms of taste and texture, created with the same precision and innovation. Among the highlights are "Verdant Canopy," an opulent arrangement of seasonal, farm-fresh vegetables marinated in basil oil and garnished with edible gold leaf; "Velouté of Peppermint Peas," a silky-smooth and aromatic delight; and "Sun-Dried Tomato Tart with Black Truffle," a delicate balance of umami and earthy notes. Each dish is not only a feast for the palate but also reflects Tree Tops' deep-rooted commitment to sustainability and culinary excellence.

To further enhance the culinary experience, Tree Tops Signature Dining offers a meticulously curated wine pairing experience led by award-winning sommelier Emma (Rangsinee) Promjant. With her exceptional knowledge of international vintages and her passion for the perfect wine pairing, guests can enjoy an exclusive selection of rare vintages and world-class wines.

The selection ranges from elegant Old World classics to bold New World discoveries. Whether the vibrant minerality of a Grand Cru Chablis enhances the Surat Thani oyster gratin, or the deep, velvety tannins of a Bordeaux Grand Cru Classé perfectly complement the charcoal-grilled Wagyu striploin, every sip is carefully chosen to amplify the flavors of Chef João's creations. For guests who prefer non-alcoholic options, Khun Emma also offers a curated selection of handcrafted teas, herbal infusions, and homemade elixirs, ensuring a unique and multi-sensory experience for every guest.

At Tree Tops Signature Dining, sustainability is not just a philosophy, but an unwavering commitment. Every ingredient is carefully sourced from Thai smallholder farmers, artisan producers, and local fishermen to ensure that every dish is ethically sourced, seasonal, and of unparalleled freshness. The restaurant is a pioneer in waste reduction, utilizing advanced preservation methods to transform kitchen scraps into creative snacks and preserve local seafood for future generations.

To further enhance the dining experience, the Singing Bird Lounge welcomes guests to an intimate and elegant setting for pre-dinner cocktails and canapés. The lounge, which gained international renown as a filming location for the third season of the Emmy®-winning HBO® series "The White Lotus," is nestled in the lush canopy of a 120-year-old tree and is inspired by Thailand's vibrant bird-singing competitions—a cultural tradition that draws enthusiasts from across the region. Each cocktail on the menu is named after native birds, paying tribute to this captivating aspect of Thailand's cultural heritage. The new cocktail menu, exuding cinematic elegance, includes the Anantara White Lotus Mirage, Mook, and Gaitok—each crafted to capture the essence of fascination, opulence, and exotic Thai flavors, while also celebrating its appearance in the first episode of "The White Lotus" season three. The ambiance of the lounge is further enhanced by the natural melodies of the local birdlife, creating an immersive environment that harmoniously combines nature and culture.

The eight-course "Embers of Earth & Ocean" menu is available from 3,900++ THB per person, and the eight-course vegetarian tasting menu "Roots of Earth & Bloom" from 3,200++ THB per person. Wine pairings can be booked from 2,700++ THB per person. Reservations can be made by calling +66 77 960 333. Reservations must be made 24 hours in advance. Dinner is served from 6:00 PM to 8:00 PM and from 9:00 PM to 11:00 PM.

About Anantara: Anantara is a luxury hotel brand for modern travelers, bringing them closer to authentic places, people, and stories through personalized experiences and offering warm hospitality in the world's most exciting destinations. Its collection of distinctive, meticulously designed luxury hotels and resorts opens the door to new, inspiring worlds, enabling truly individual travel experiences.

From cosmopolitan cities to desert sands and lush islands, Anantara connects travelers with local culture, allowing them to experience authentic luxury and providing them with passionate expertise. Currently, Anantara boasts more than 30 stunning properties in Thailand, the Maldives, Indonesia, Vietnam, China, Cambodia, Mozambique, Zambia, the United Arab Emirates, and Qatar, with further projects planned in Asia, the Indian Ocean, the Middle East, and Africa.

About Global Hotel Alliance: Founded in 2004 and based on the airline alliance model, Global Hotel Alliance (“GHA”) is today the world’s largest alliance of independent hotel brands. GHA uses a shared technology platform to increase revenue and achieve cost savings for its member brands. GHA also operates the cross-brand loyalty program DISCOVERY, with over six million members. GHA’s member brands include over 550 upscale and luxury hotels with 110,000 rooms in 76 countries.