Bangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand's vibrant capital, becoming the world's highest-altitude Nobu restaurant. This marks the beginning of a new era of fine Japanese dining in Bangkok, one of the world's great culinary cities.

Located on the 57th and 58th floors and the rooftop of the Empire Hotel, this spectacular, three-story gourmet restaurant offers discerning guests the opportunity to discover Chef Nobu Matsuhisa's world-renowned, modern Japanese cuisine with a touch of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor spaces, including sake and sushi bars, private dining rooms, and a rooftop bar on a helipad, the restaurant is more than just a place to eat—it's a destination in itself.

As soon as visitors enter Nobu Bangkok, they are immersed in an oasis of style and elegance. The visionary design team at Rockwell Group has created original interiors that reflect three of Thailand's ecosystems: Urban, with traditional stepped roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with sweeping outdoor terraces, natural materials, and sunset colors.

In this fascinating, multifaceted restaurant and meeting place, Chef Nobu Matsuhisa's original gourmet concept is brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted guests at Nobu Doha, and renowned sushi master Masami Ouchi, who has already showcased his expertise at Nobu in Lima and Kuala Lumpur. These culinary masters utilize fresh, local produce and the finest imported ingredients to create an unparalleled Japanese cuisine with unique Peruvian influences. Every dish will tantalize the palate and stimulate the senses, including exquisite hot and cold dishes, A5 grade Japanese Wagyu beef, Nobu's legendary tacos and crispy tempura, as well as hand-carved sashimi, sushi, and nigiri. Naturally, every meal can be sweetly complemented with a selection of delectable desserts from the talented pastry chef Jackie Teo.

In addition to its creative cuisine, Nobu Bangkok offers an extensive selection of drinks, including premium sake and fine spirits such as Scotch whisky, French cognac, and rare wines from around the world. Guests can also enjoy classic and modern cocktails in the spectacular rooftop bar with panoramic views of Bangkok's glittering skyline.

A selection of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) provides the perfect setting for special occasions, from business lunches to intimate family celebrations. Whether you're looking for a stylish lunch with family and colleagues, an exciting dinner with loved ones, an unforgettable party, or a memorable evening with friends enjoying cocktails and drinks at sunset, Nobu Bangkok makes every occasion a special experience.

“We are thrilled to open Nobu Bangkok, bringing one of the world’s most renowned culinary names to one of the world’s most celebrated food cities. Since Chef Nobu Matsuhisa founded his eponymous restaurant chain in the 1990s, Nobu has delighted guests worldwide with its unique Japanese-Peruvian cuisine. We look forward to presenting these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, General Manager of the restaurant.

Nobu Bangkok is directly accessible via the Chong Nonsi BTS Skytrain station and is open for dinner from 5:30 pm to 1:00 am. The rooftop bar is open from sunset until the early morning hours (5:30 pm to 1:00 am).

For further information and reservations, please call +66 (0) 2 407 1654 or send an email to [email protected] or simply contact us via these channels: