Bangkok, Thailand, March 15, 2025 / TRAVELINDEX / Nila offers its guests an exclusive glimpse into Indian coastal cuisine, indulging in unique flavors and culinary experiences rarely found in Thailand. Savor the rich flavors of Indian coastal cuisine, a true culinary gem from India's coastal regions, refined with Portuguese influences for an incomparably exquisite taste. Celebrate the one-year anniversary of Nila, an Indian coastal restaurant located on the 4th floor of the Amari Bangkok, with an exceptional culinary experience. Enjoy an 8-course tasting menu of Indian coastal cuisine, available in vegetarian or non-vegetarian options, year-round.

The ONYX Hospitality Group, a renowned management company in Southeast Asia specializing in hotels and resorts, serviced apartments, and luxury residences, pursues the vision of being "the best mid-sized hotel management company in Southeast Asia." In addition to accommodations, the ONYX Hospitality Group also distinguishes itself through its excellent spa offerings and gastronomy. A highlight under the ONYX Hospitality Group's management is the Nila Restaurant, an Indian restaurant inspired by the culinary traditions of the Indian coast. These traditions are deeply rooted in the cultural richness passed down by the ancient artifact traders, spice merchants, and herbalists of Goa and India's Malabar Coast.

Every aspect of Nila is an homage to the land it represents – from its Malayalam name, meaning “blue as the sea,” to its décor, which evokes the warmth of a Goan home steeped in Portuguese influence. The food and drink menu stays true to Indian authenticity, featuring dishes made with the fragrant coconut of Kerala. A highlight is the spicy Goan seafood curry – a dish that blends modern cooking techniques with the adventurous spirit of old traders, creating a unique flavor experience with every bite.

To celebrate its first anniversary, Nila invites its guests on a culinary journey, allowing them to discover the diverse flavors of Indian coastal cuisine through a carefully curated menu. The experience begins with three exquisite appetizers, including Phal Dhokla, a popular dish from India's west coast, particularly Gujarat. This delicacy, made from soft, airy lentil flour, is served with tropical fruits, sweet yogurt, and red chili jam, offering a harmonious balance of sweet, sour, and spicy flavors in every bite.

Next on the appetizer menu is Wada Bao, Mumbai's most popular street food. This crispy fried, spicy potato filling is wrapped in soft, steamed dough, offering a comforting treat—ideal for satisfying hunger. Another highlight is the Khara Puff, a South Indian take on the classic puff pastry. Made from soft, delicate dough and filled with a spicy vegetable mix, it's perfectly complemented by a tangy cranberry chutney, offering a harmonious flavor combination in every bite.

Another outstanding appetizer is Peri-Peri Jheenga, Goan-style prawn marinated in fiery peri-peri chilies. Grilled to perfection over an open flame, it is served with smoked tomatoes and sweet chili chutney, resulting in an intense, spicy flavor. The peri-peri chilies, brought to India from Africa by the Portuguese, lend this dish a unique fusion of Goan and Portuguese influences.

Next up is Kozhi Chuttathu, a traditional Kerala dish featuring chicken drumsticks marinated in yogurt, red chili, and Malabar spices. The chicken is then grilled and smoked to perfection and served with pickled beetroot skins, shallots, and a refreshing mint sauce, creating a smoky, spicy, and aromatic flavor experience.

Next up is the truffle Madras curry cutlet: grilled lamb cutlets with a rich Madras curry sauce, enhanced with the aromatic scent of truffle oil. Served with a tangy tomato sauce, this appetizer offers the freshness and aromatic flavors of Chennai with a touch of elegance.

For the main course, Machher Jhol offers a glimpse into Bengali tradition, where fish plays a central role. This classic Bengali sea bass curry boasts robust, spicy flavors and is served with a velvety pumpkin purée infused with the aromatic spice blend Panchphoran. The dish provides a comforting and flavorful taste experience, making every bite a delight.

Next, enjoy the Chicken Ghee Roast, a typical main course from Bangalore, Karnataka. Tender chicken is cooked in ghee and a spicy red chili sauce, resulting in a rich, spicy, and aromatic flavor. Served with kal dosa, a crispy flatbread, this dish highlights the region's love of ghee-fried delicacies and offers a full-bodied, spicy, and aromatic coastal taste.

For mutton lovers, Mutton Perattu is a true delight: a rich Kerala-style mutton curry served with tender, flaky parotta. Thanks to the generous blend of spices, this dish boasts a deep, aromatic flavor that is both hearty and impressive.

Filter Kapi Misu is a delicious fusion dessert that combines the bold, exceptionally rich flavors of Coorg coffee with the creamy smoothness of tiramisu. This classic South Indian take on the traditional dessert is the perfect ending to a wonderful meal.

For vegetarians, Nila has carefully adapted his menu with plant-based ingredients such as beans, tofu, and mushrooms. Highlights include the Wild Mushroom Ularthiyayhu, where wild mushrooms are stir-fried with Malabar spices to create an aromatic and rich dish. The Tofu Jhol is a traditional Bengali spicy curry served with pumpkin puree flavored with panchphoran. Another highlight is Soy Perattu, a soy protein curry with aromatic spices, served with soft parotta.

In addition, Nila offers a selection of exclusive cocktails inspired by ingredients and spirits from the Indian coast. These drinks are crafted to provide a delightful drinking experience, allowing you to savor their aromas, fragrances, and appealing presentation. The beverage selection at Nila ranges from refreshing, sparkling creations reminiscent of a sunny seaside holiday to bold, intense cocktails featuring cognac as the main ingredient, prepared according to traditional recipes – and many other exquisite options.

Nila is more than just a restaurant; it's a culinary heritage that brings to life the rich recipes and delicacies of India's coastal cities. The aromatic spices and modern cuisine of each dish transport guests to faraway lands, allowing them to feel the warmth of the sun and the refreshing waves of the blue sea. It's a unique experience you'll only find here at Nila.

Enjoy Indian coastal cuisine at Restaurant Nila on the 4th floor of the Amari Bangkok Hotel, daily from 12:00 PM to 12:00 AM. For more information or reservations, please call 0 2653 9000.

About ONYX Hospitality Group: A renowned Southeast Asian hospitality company, ONYX Hospitality Group operates a comprehensive and complementary portfolio of brands—Amari, OZO, Shama, and Oriental Residence—tailored to the individual needs of discerning business and leisure travelers in Southeast Asia, its core region. In addition to its brand portfolio, ONYX Hospitality Group also offers spa and dining services. With over five decades of management experience, the company provides innovative solutions throughout the region, meets internationally recognized standards, and ensures optimal operational flexibility. By building long-term partnerships with like-minded business partners, ONYX Hospitality Group creates unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving needs of travelers.