Bangkok, Thailand, October 8, 2024 / TRAVELINDEX / The number of displaced people worldwide has risen to 120 million, marking the twelfth consecutive year of increase. This alarming trend is exacerbated by new and ongoing conflicts. Last year, UNHCR declared 43 states of emergency to expand support in 29 countries – the highest number in decades. UNHCR, the UN Refugee Agency, is actively responding to these emergencies, providing assistance and protection on the ground in many countries around the world. Solidarity across all sectors is more critical than ever to raise awareness, deliver humanitarian aid, and work towards lasting solutions for displaced people.

In response to global situations and to be prepared for future emergencies, UNHCR Thailand established the Empathy Emergency Fund in 2022. This campaign calls on the Thai population to expand their support and provide vital assistance to those in need during and after crises.

“Given the rising number of people fleeing persecution and the devastating effects of climate change, which exposes refugees to hunger and malnutrition, the situation is deeply worrying. There is an urgent need to help refugees worldwide,” said Nivene Albert, UNHCR Deputy Representative in Thailand. “Your support of the Emergency Relief Fund ensures that UNHCR can respond in an emergency and provide life-saving emergency assistance to those who have been forced to leave their homes.”

To mark International Chefs' Day on October 20, an annual event celebrating the skill and dedication of chefs worldwide, two of Thailand's most respected chefs are joining forces to support the mission of the UNHCR. Chef Nooror Somany Steppe, owner of the Blue Elephant restaurant (Royal Thai Cuisine), and Michelin-starred chef Supinya Junsuta, known as Chef Jay Fai, are jointly organizing the "International Chefs' Day: Living Legends Charity Brunch for the UNHCR." This special event will raise funds for the work of the UNHCR, which assists refugees in humanitarian crises around the globe.

“Refugees and other displaced people are at increased risk of undernutrition and malnutrition. Every bit of support is urgently needed to alleviate their suffering,” said chef Nooror Somany Steppe. “This charity brunch aims not only to sustainably improve the lives of refugees, but also to showcase the culinary masterpieces of legendary chefs as a sign of solidarity in the fight against the global crisis.”

At this exclusive charity brunch, master chef Nooror will present her world-famous Massaman lamb and legendary foie gras with tamarind sauce, along with a sumptuous selection of other gourmet specialties. Jay Fai will showcase her renowned crab omelet, which will be auctioned off as a special highlight of the event. The exquisite brunch created by this culinary duo is sure to delight guests. Other program highlights include a charity raffle and live performances by well-known Thai DJs. Veteran artist Vorasan Supap, celebrated for 30 years for his deep passion and dedication to portraying local life, will also offer some of his masterpieces for auction.

Event details: The “Living Legends” charity brunch for the UNHCR will take place on Sunday, October 20, 2024, from 11:00 am to 2:00 pm at Blue Elephant Sukhumvit (Thai cuisine) and Monkey Pod Garden Bar (cocktails & tapas).

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Tickets cost 5,500 baht per person. A portion of the proceeds will be donated to the UNHCR. Seating is limited, and reservations can be made via [email protected].

Tel.: +662 673 9353 / Line ID: @blueelephantbkk