Bangkok, Thailand, September 4, 2025 / TRAVELINDEX / The Sirimahannop, the newly redesigned Thai tall ship and elegant restaurant on the Chao Phraya River in Bangkok, has unveiled a new menu that takes guests on a gastronomic journey between Thailand and Scandinavia, the historic trade route sailed more than 100 years ago by the ship's former captain, Hans Niels Andersen.

The new, creative menu, launching in May, offers the finest cuisine from both East and West. The dishes are artfully prepared using local, seasonal, and imported ingredients. The main menu is divided into three sections, inspired by the ship's navigational coordinates.

100°E BANGKOK presents delicacies that capture the essence of the vibrant gastronomic scene of the Thai capital, with specialties such as house-cured dill salmon – a Scandinavian classic, refined with Thai flavors of tomatoes, basil and pomelo – and a steamed seafood stew with Khao Soi curry broth, pickled cabbage, coriander and sourdough bread.

Alternatively, 45°E AT SEA draws inspiration from the shipboard meals of ancient seafarers, including slow-cooked and cured meats suitable for long voyages. Highlights include beef ribs with five-spice red wine sauce, cauliflower purée, grilled king oyster mushroom, broccoli, and mushroom ketchup.

Guests seeking the light, simple elegance of Nordic cuisine can discover 9°E COPENHAGEN – a refined approach to dining with dishes such as mackerel escabeche, enhanced with carrot, orange, ginger, saffron and dill, or Scandinavian calamari with Thai chili, garlic, lemon and coarse remoulade.

There is great news for tapas lovers: Sirimahannop's popular "Tapas by the River" promotion is now being permanently added to the menu, featuring seven seafood tapas platters, including octopus with Thai chimichurri and marinated anchovies with grated fresh tomatoes.

Sirimahannop's new menu is perfect for any occasion, from snacks and light bites after work to sunset cocktails, romantic dinners for couples, and unforgettable dinners with friends and family.

The new menu is available from September 1, 2025 (4:30 PM – 10:30 PM) and costs from 220 THB++. Marriott Bonvoy discounts apply.

The Sirimahannop is permanently moored at Asiatique The Riverfront and is easily accessible by both road and water. Shuttle boat services are available from the dock next to the Saphan Taksin BTS Skytrain station.