Bangkok, Thailand, March 4, 2026 / TRAVELINDEX / The Siam Yacht Club at the Royal Orchid Sheraton Riverside Hotel Bangkok invites its guests to an unforgettable evening of culinary delights, cocktails and sensual storytelling: “Yacht Club Fusion: The Fifth Sense”, a unique four-hands collaboration taking place on Thursday, March 19, 2026.

Located directly on the banks of the legendary Chao Phraya River, this evening combines the culinary creativity of the Siam Yacht Club with the artistry of award-winning mixologist Kenny Thianthong, winner of the 2024 Giffard West Cup and former head bartender of the renowned Vesper in Bangkok. Together with chef Nu Natchayapong Homsombutchoti, the duo presents an exclusive five-course menu of modern Asian cuisine, accompanied by sophisticated cocktails – including both alcoholic and non-alcoholic options.

At Siam Yacht Club, dining has always been about more than just taste. It's about atmosphere, rhythm, energy, and emotions.

The fifth sense embodies this unspoken element – ​​the feeling that lingers long after the last sip and the last bite.

In this unique special edition of Yacht Club Fusion, culinary art and cocktail artistry merge into a harmonious whole. Each course is designed not only to complement the previous one, but also to stimulate sight, hearing, smell, and touch – thus awakening the fifth sense: the emotional connection.

Against the backdrop of the flowing Chao Phraya River, the evening unfolds like the water itself – multifaceted, expressive, and vibrant. With modern Asian flavors and innovative cocktail artistry, guests are invited to experience the meal not as a succession of courses, but as a carefully crafted sensory journey.

A curated culinary and cocktail experience

The five-course menu begins with lobster toast with cocktail dressing, coriander, pear and gochujang, followed by creamy oyster soup with wakame and dashi broth, before refreshing the palate with passion fruit sorbet.

The main course consists of roasted beef fillet with tarragon crust, creamy potato mille-feuille with Époisses cheese and port wine sauce, and culminates in a sumptuous dessert of Mayan hazelnut chocolate with raspberry tuile, macadamia caramel and balsamic rhubarb cherry compote.

Each course can be accompanied by carefully selected cocktail pairings, created by Kenny Thianthong using top-quality ingredients from partners such as Giffard, Sober Spirits, Maison Perrier, Vittel and Pinnacle Gastro.

Yacht Club Fusion: The Fifth Sense will take place on Thursday, March 19, 2026, at the Siam Yacht Club of the Royal Orchid Sheraton Riverside Hotel Bangkok. Guests can arrive from 6:30 p.m., with dinner starting at 7:00 p.m. The five-course menu costs 1,688++ THB per person, with an optional cocktail pairing available for 988++ THB per person. A selection of alcoholic and non-alcoholic beverages (sober spirits 0%) will be available. Seating is limited to ensure an exclusive and intimate riverside dining experience.

Venue: Siam Yacht Club

Located directly on the banks of the Chao Phraya River, the Siam Yacht Club combines elegant, modern design with the relaxed atmosphere of the river. With its open-air terraces, exclusive cocktails, and a vibrant yet sophisticated ambiance, it embodies the essence of Bangkok's riverside lifestyle – where culinary artistry meets understated charm.

Kenny Thianthong has amassed over nine years of experience in some of Asia's finest bars, evolving from an energetic bartender into a fixture in the regional cocktail scene. As the winner of the 2024 Giffard West Cup, Kenny's skill is surpassed only by his passion for storytelling through liquid art.

Kenny, who was previously head bartender at the legendary Vesperbkk and once a brand ambassador for Stranger & Sons, now leads beverage innovation for Giffard Thailand's non-alcoholic range – thus reshaping the future of mindful mixology.

His creations celebrate the diversity of Asian ingredients, blending culinary precision with emotional depth. Under Kenny's direction, you can expect cocktails that are surprising, elegant, and deeply rooted in the culture. At SYC, he sets new standards, reinterpreting riverside drinking with bold new creations.

For reservations and inquiries, please call 02 266 0123.