Bangkok, Thailand, July 23, 2026 / TRAVELINDEX / Restaurant Nila invites its guests on an extraordinary culinary journey: the new 7-course tasting menu, "A Culinary Journey Through India." The menu celebrates India's rich regional diversity and takes guests on a journey through the country's vibrant culinary landscape – from the spice-infused coasts of the south, through the royal kitchens of the north and the bustling streets of the west, to the time-honored cultural heritage sites of the east.

More than a tasting menu – it's a journey through the stories, ingredients, and traditions of Indian cuisine. Each course is dedicated to a different region, combining authentic flavors, seasonal ingredients, and modern presentation.

Highlights of the trip

Guests begin their experience with vibrant regional flavors that awaken the palate before going through a carefully curated sequence of textures, spices, and aromas.

Some of the most well-known courses include:

Machher Pathuri (West Bengal, East India)

Sea bass marinated with Kasundi mustard spices, wrapped in banana leaves and gently steamed. Served with curd rice and aloo chokha.

Kashmiri Yakhni Lobster / Kofta (Kashmir, North India)

Inspired by the royal kitchens of Kashmir, this classic yakhni features a delicate yogurt sauce infused with fennel, cardamom, and aromatic Kashmiri spices. Choose between grilled, spice-marinated lobster or fig-filled cottage cheese koftas, served with small garlic naan.

Soy Sukkah (Maharashtra, West Coast)

Inspired by the coastal cuisine of Maharashtra, pieces of soy are slowly cooked with freshly ground spices and roasted coconut, resulting in a robust, dry curry. Served with crispy masala paratha.

Optional house wine experience

To further enhance the dining experience, guests can choose from a carefully curated wine pairing, perfectly matched to each of the seven courses. The wines were selected for their balance, structure, and character, and harmonize beautifully with the diverse regional flavors of the menu.

From delicate preparations to richly spiced royal dishes and street-inspired flavors, each combination aims to create a harmony between Indian cuisine and fine wines, enhancing depth, contrast, and the overall culinary experience.

7 Courses | One Journey | Endless Discoveries

The menu is available for both vegetarians and non-vegetarians and has been carefully designed to showcase the diversity of Indian cuisine while creating a seamless narrative from the first to the last course.

Each plate invites guests to discover a new region, a new story, and a new perspective on India's extraordinary culinary heritage.

  • 7-course menu (vegetarian) – 1,500 THB net per person
  • 7-course menu (non-vegetarian) – 2,200 THB net per person
  • House wine experience – 765 THB net per person

    • Available daily from 12:00 to 24:00.

    Nila is located on the 4th floor of the Amari Bangkok.

    Book now at bit.ly/Nilabooktable or call +66 2 653 9000

    About Amari Hotels & Resorts

    Amari Hotels & Resorts, part of the ONYX Hospitality Group, brings Thailand's vibrant culture and creativity to destinations across Asia in a modern way. Each property celebrates its local character through thoughtful architecture, inspiring design, regionally inspired cuisine, and warm service imbued with Thai hospitality. Amari's portfolio includes stunning coastal resorts and vibrant city hotels in Thailand, Malaysia, Laos, Sri Lanka, and Bangladesh.