• Lim Lao Ngow (The Up Rama 3)

    • Lim Lao Ngow Bistro (The Up Rama 3)

  • Lim Lao Ngow is a legendary culinary institution in Bangkok and was awarded a Bib Gourmand by the Michelin Guide (2018–2026). The brand, whose story began 90 years ago with a humble street stall in Chinatown, is famous for its traditional Teochew-style fish ball noodles.
  • The branch in The Up Rama 3 serves as the flagship store for the upscale bistro chain. It translates the popular street food experience into a stylish, air-conditioned, retro-style Chinese teahouse setting. Unlike the cramped food courts, this location offers comfortable seating booths, ample parking, and an expanded menu – ideal for a relaxed meal with friends.

    • Characteristic culinary elements

  • The "Jumping" Fish Balls: Handcrafted daily from 100% freshly caught deep-sea fish – completely without flour or chemical binders. Thanks to this traditional preparation method, they have an incredibly pure, non-fishy taste and a particularly crisp, elastic texture.
  • Handmade ribbon noodles (BaMee Baen): Flat, wide, golden-yellow egg noodles with a particularly high egg content. Cooked perfectly al dente, they are tossed in highly aromatic, homemade shallot oil.
  • Expanded premium menu: Exclusively for this bistro location, the menu offers far more than classic street noodles and includes, among other things, Kurobuta pork tom-yum, abalone mala noodles, premium fish wontons (Giaw Pla), deep-fried spring rolls and traditional desserts such as Bua Loy in sweet ginger broth or fresh milk.

    • Highlights

  • Michelin quality: We serve the legendary, Michelin Bib Gourmand-awarded pasta recipe that became famous in Chinatown over 80 years ago.
  • Flagship Comfort: A spacious, air-conditioned, retro-modern Chinese bistro with ample parking – a significant improvement over traditional street stalls.
  • Legendary fish balls: Homemade from 100% real fish with no added flour, resulting in an incredibly crisp, elastic and "bouncy" texture.
  • Homemade egg noodles: Thick, flat, golden-yellow egg noodles, cooked al dente and tossed in highly aromatic, homemade shallot oil.
  • Expanded menu: In addition to classic dry noodles and Tom Yum noodles, this location offers exclusive dishes such as dim sum, wontons and modern mala variations.

    • What to expect

    Inclusions

  • Sharing set: for 2, 3 or 4 people (depending on the option chosen)
  • Individual set (based on your chosen option)

    • Exceptions

    Location

    Opening hours

    Open daily from 10:00 to 20:30